Raspberry Oatmeal Crumb Pie

We were heading over to a friend’s house for dinner and I was asked to bring a dessert. My daughter really wanted to use the raspberry pie filling that we had in our baking cupboard so I went in search of a recipe. I found a nice oatmeal crumb bar recipe in my Good Housekeeping cookbook that would work well with the pie filling. My daughter didn’t want to make bars, instead she wanted to make it into a pie so that is what we did. She did every step of this recipe and we were both quite proud. It turned out really easy to make (a very kid friendly recipe) and it tasted fantastic.

Raspberry Oatmeal Crumb Pie:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Good Housekeeping
 
  • 1 cup of flour
  • 1 cup of quick cook oats
  • 2/3 cup of brown sugar
  • 1/4 tsp baking soda
  • 1/2 cup of butter, diced
  • 21 oz can of raspberry pie filling
  • Whipped cream (optional)

Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.

Combine the flour, oats, brown sugar, and baking soda together in a bowl. Use a pastry cutter to cut in the butter until it resembles a course crumbly mixture. Measure 1 cup and set aside. Add the remaining mixture to the pie pan and press firmly to the bottom and sides. Add the raspberry pie filling and smooth out evenly.

Sprinkle the remaining oat mixture on top of the raspberry pie filling then spread evenly.

Place into the oven and bake for 30-35 minutes or until the crumb topping is golden brown. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net




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54 Responses to “Raspberry Oatmeal Crumb Pie”

  1. 1

    vanillasugar — January 7, 2011 @ 3:55 am

    Pie with crumb topping perfect. I want this same scenario with peaches. Its all about the crumb isnt it? Happy new year to you. Sorry i've been so absent from your most perfect food creations.

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  2. 2

    ann — January 7, 2011 @ 4:05 am

    Really delicious looking pie. I like that it's a kid friendly recipe. Happy New year!

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  3. 3

    Tessa — January 7, 2011 @ 4:45 am

    Looks simple and delicious. Perfect!

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  4. 4

    Georgia (The Comfort of Cooking) — January 7, 2011 @ 4:53 am

    I have SO been in the mood for a good crumbly fruit pie lately… This is just the ticket! It looks so delicious, Pam. Thanks so much for sharing!

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  5. 5

    <br><br><br><br><br>Dr.Sameena Prathap — January 7, 2011 @ 6:10 am

    That's a great pie Pam…Am an ardent admirer of your love for cooking…:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  6. 6

    Food, Fun and Life in the Charente — January 7, 2011 @ 7:12 am

    I have never used the crumble as a base as well, what a good idea, I will remember that next time I do a crumble. Thanks for the idea. Diane

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  7. 7

    rosanna — January 7, 2011 @ 8:53 am

    Love pies with crumble topping, and this one looks sooooo yummy!!!! Your girl was on the right way. Congratulations to her!!!!

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  8. 8

    Nisa Homey — January 7, 2011 @ 10:10 am

    Yum….love the crumble topping…..

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  9. 9

    Anonymous — January 7, 2011 @ 11:10 am

    Looks beautiful! I never think to cook with raspberry. I bet that topping is awesome.

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  10. 10

    Blog is the New BLack — January 7, 2011 @ 11:11 am

    I never think to cook with raspberry! I bet that topping is awesome.

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  11. 11

    The Blonde Duck — January 7, 2011 @ 11:25 am

    Drooling in jealousy…

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  12. 12

    Debbie — January 7, 2011 @ 11:42 am

    Love raspberries, especially in pies. Your daughter did a great job!

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  13. 13

    Love. Run. Wine. — January 7, 2011 @ 12:04 pm

    Wow this sounds incredible! I stumbled across your blog and I just want to say there are nearly 20 different recipes that I've already seen that I will definitely have to try! I've actually never made a pie before so this will certainly be quite the experiment :)

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  14. 14

    insertnamehere — January 7, 2011 @ 1:10 pm

    What a delicious blog!

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  15. 15

    Jenn — January 7, 2011 @ 1:17 pm

    I love raspberries, I love crumb topping, I love pie…..oh, yea, I will be making this for sure!! YUM!

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  16. 16

    Anonymous — January 7, 2011 @ 1:27 pm

    Confession time…I am not a fan of pies (I hate soggy pie crust). This one looks amazing, though! I love the ingredients in the crust. What a fabulous (pure genious in MHO) idea to turn a bar cookie recipe into a pie! Great idea, Pam! This recipe is going to convert me into a pie lover!

    Kim in MD

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  17. 17

    EliFla — January 7, 2011 @ 1:44 pm

    …..OMG….. you and your daughter are two geniuses….I love this pie!!!Hugs, Flavia

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  18. 18

    Mandy — January 7, 2011 @ 2:17 pm

    I love that your kids love to help you in the kitchen. I'm also sort of sad that it never would have occured to me to take a bar recipe and make it into a pie. My mind? Has just been blown.

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  19. 19

    Dana — January 7, 2011 @ 2:21 pm

    YUMMY!!!!! I will have to triple the crunch part on top :) Favor to those fans of your blog who don't know or have kitchen tools (pastry cutter) would you include the tool in your ingredients picture so we'll know what to use. Thanks much and deep on posting these yummy creations!!

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  20. 20

    Andrea@WellnessNotes — January 7, 2011 @ 2:45 pm

    The pie looks and sounds delicious! I love raspberries and I can just the filling with the oatmeal topping…

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  21. 21

    merchant cash advance — January 7, 2011 @ 2:51 pm

    Oh, this is lovely. Makes me feel like homw when I eat this pie.

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  22. 22

    Maria — January 7, 2011 @ 4:00 pm

    I love the topping. Great easy dessert idea!

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  23. 23

    Dawn — January 7, 2011 @ 5:33 pm

    Wow I'm with Maria above. I love the topping. I wonder if it would be as good with fresh fruit?

    Mmm….

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  24. 24

    Donna-FFW — January 7, 2011 @ 6:09 pm

    This pie looks delectable Pam! Kudos to your daughter for the idea!

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  25. 25

    Lecia — January 7, 2011 @ 6:30 pm

    Thanks for your delish recipes! I just wanted to let you know that I linked to your vegetable minestrone recipe today at http://kindlydeeds.blogspot.com/2011/01/sick-days.html

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  26. 26

    Carmen Rosa — January 7, 2011 @ 6:47 pm

    Looks delicious!!!!!

    [Reply]

  27. 27

    teresa — January 7, 2011 @ 7:07 pm

    what a beautiful pie, i love that crumbly top!

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  28. 28

    Lauren at KeepItSweet — January 7, 2011 @ 7:27 pm

    I don't think I have ever seen canned rasperry pie filling! This looks like a terrific use of it, though.

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  29. 29

    Rhondi — January 7, 2011 @ 8:07 pm

    Your daughter did an amazing job! It looks delicious. I like it in pie form. I bet you are so proud.

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  30. 30

    Marjie — January 7, 2011 @ 8:24 pm

    The oats make it so much healthier, and no one would ever even know! This is a nice pie, Pam.

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  31. 31

    Jennifurla — January 7, 2011 @ 8:38 pm

    as others have said, crumb topping rules. This is pretty with the raspberry

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  32. 32

    Don't Make Me Call My Flying Monkeys! — January 7, 2011 @ 9:37 pm

    I love raspberry. It looks wonderful!

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  33. 33

    Dress My Cupcake — January 7, 2011 @ 10:35 pm

    Raspberry Oatmeal Crumb Pie! The name alone sounds delicious! I can't wait to try this recipe. -Ashley, Dress My Cupcake (http://www.dressmycupcake.com)

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  34. 34

    Martha — January 8, 2011 @ 12:25 am

    mmmmmm looks delicious!

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  35. 35

    tamilyn — January 8, 2011 @ 2:22 am

    It looks so home-y (not homely) and warm. Like walking into someones nice warm kitchen after playing out in the snow-and being greeted with love.

    Looks fantastic Pam.

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  36. 36

    Justeen @ Blissful Baking — January 8, 2011 @ 5:18 am

    Mmm I am a HUGE fan of pies with crumb topping – my favorite part!

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  37. 37

    grace — January 8, 2011 @ 7:23 am

    this may be the first raspberry pie i've ever seen, and i'm quite sure i'd like to see more of it. very nice, pam.

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  38. 38

    Bethie — January 8, 2011 @ 12:51 pm

    Looks fantastic!

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  39. 39

    Melissa — January 8, 2011 @ 4:28 pm

    Looks really delicious and comforting!

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  40. 40

    Kelly — January 8, 2011 @ 4:55 pm

    Your cooking is beautiful, I'm sure it tastes that way as well.
    I,too have a cooking/food blog. Not near like yours but, its getting better everyday. Thank you for the inspiration.
    Kelly @ http://www.somethingdifferentfordinner.blogspot.com

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  41. 41

    Katie — January 8, 2011 @ 9:44 pm

    I really shouldn't be looking at this before going to dinner! i'll skip right to dessert!

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  42. 42

    Leslie — January 9, 2011 @ 1:44 am

    Ohhh yeah..all of that nice thick crumb topping is calling my name!

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  43. 43

    Sushma Mallya — January 9, 2011 @ 5:06 am

    very tempting and beautiful…

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  44. 44

    Jenny — January 9, 2011 @ 12:35 pm

    I just found this recipe and I'm off to the store for some raspberry filling. It looks lovely. Thanks!

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  45. 45

    jessica — January 9, 2011 @ 5:24 pm

    new follower here!! :)
    every looks so delicious! can't wait to try some of your recipes!!

    http://www.creativeindexblog.blogspot.com

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  46. 46

    Beth — January 9, 2011 @ 6:44 pm

    Looks delicious!

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  47. 47

    Bridgett — January 10, 2011 @ 12:21 am

    Awesome and delicious idea with the crumb topping for the pie. I love the gorgeous color of the raspberries here.

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  48. 48

    D — January 10, 2011 @ 12:21 am

    New to cooking and new to your site. This pie looks amazing! I can't way to try it! I just need a pie dish first!
    Any suggestions on where to get a good one?

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  49. 49

    JEM — January 10, 2011 @ 12:28 am

    Thanks for posting this recipe, I made it right after reading it. Just took it out of the oven and cannot wait to try it.

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  50. 50

    yellowfish — January 10, 2011 @ 2:31 am

    Oh man, this looks good- I didn't even know there was such a thing as raspberry pie filling! (off to the store!)

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  51. 51

    Damaris — January 10, 2011 @ 4:55 pm

    YOU ALWAYS AMAZE ME!! YYUUMM!! XXOO, Damaris

    [Reply]

  52. 52

    Shiekh Shoes Coupon Code — January 11, 2011 @ 1:34 am

    Oooh yummy! I love the raspberry twist from apple crumb pies I've had in the past. Top notch!
    -Lizzie

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  53. 53

    Organicfemme — April 20, 2011 @ 8:28 am

    I just made mine…woooohoo….yummier!

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  54. 54

    Debbie — March 1, 2014 @ 7:12 pm

    Tried this tonight for the first times with dinner guests, Everyone thought it was delicious, served warm in bowls with a scoop of vanilla icecream. Will be trying it again with blueberry or cherry filling . Thank you for sharing this recipe!

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