Parmesan Roasted Green Beans

This is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables but this was the first time I used it on green beans and I loved it! I really enjoy making simple and quick recipes that taste amazing and this is one of them.

Parmesan Roasted Green Beans:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Tyler Florence Family Meal Cookbook
 
  • Olive oil cooking spray
  • 3/4 lb green beans, trimmed
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • 3 tbsp Parmesan cheese (or more if desired)

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Rinse and trim the green beans then place into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat. Sprinkle the cheese on top of the green beans.

Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net



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44 Responses to “Parmesan Roasted Green Beans”

  1. 1

    Bridgett — January 11, 2011 @ 4:02 am

    Now this is a great way to get the kids to eat green beans. I will be doing this! Thanks for sharing.

    [Reply]

  2. 2

    Angela — January 11, 2011 @ 4:22 am

    Those just look crazy good. I seriously considered braving the ice packed roads just to go out and get some green beans and try that recipe. I talked myself out of it, but it was hard.

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  3. 3

    Georgia (The Comfort of Cooking) — January 11, 2011 @ 4:29 am

    What a delicious and healthy side dish! I love green beans and love fresh Parmesan, so this is one dish I can't resist. Thanks for sharing, Pam.

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  4. 4

    Mandy — January 11, 2011 @ 4:56 am

    My grandma does this and I absolutely love it!

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  5. 5

    ann — January 11, 2011 @ 5:41 am

    I love green beans. This looks like a wonderful way to prepare them!

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  6. 6

    Tammy — January 11, 2011 @ 6:38 am

    That looks so good!! Great recipe!

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  7. 7

    Food, Fun and Life in the Charente — January 11, 2011 @ 7:56 am

    I often wonder whaat I can do different with green beans, love this idea. Diane

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  8. 8

    Bits of Taste — January 11, 2011 @ 8:35 am

    Simple and nice!

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  9. 9

    Carmen Rosa — January 11, 2011 @ 10:16 am

    That looks so delicious !!!!!

    [Reply]

  10. 10

    EliFla — January 11, 2011 @ 10:45 am

    I live in Parmigiano Reggiano country…and I never thought to grated it on green beans, they must be more than delicious….have a nive Tuesday, hugs Flavia

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  11. 11

    ♥peachkins♥ — January 11, 2011 @ 10:59 am

    beans is one of my fave veggies!

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  12. 12

    Martha — January 11, 2011 @ 11:21 am

    oh I need to try these! Thanks!

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  13. 13

    Lauren at KeepItSweet — January 11, 2011 @ 11:27 am

    I am addicted to roasted string beans and love the idea of adding parm!

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  14. 14

    Blog is the New BLack — January 11, 2011 @ 12:12 pm

    I make these all the time, minus the parm cheese- AWESOME idea!

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  15. 15

    Jessie — January 11, 2011 @ 12:37 pm

    Sounds so yummy! Going to have to try this one!

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  16. 16

    Pam — January 11, 2011 @ 12:57 pm

    I love these kind of recipes too.

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  17. 17

    Anonymous — January 11, 2011 @ 1:15 pm

    YUM! I make parmesan roasted asparagus, but have never made it using green beans! I can't wait to try it!

    Kim in MD

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  18. 18

    Jenn — January 11, 2011 @ 1:28 pm

    Ok, those look seriously good! I will definitely be trying these! Thanks for sharing :)

    [Reply]

  19. 19

    Digital Photography Fan — January 11, 2011 @ 2:09 pm

    I'm going to have to make these tonight…..they look so delicious!!
    Thanks so much!!!

    [Reply]

  20. 20

    Rhondi — January 11, 2011 @ 3:06 pm

    Simple, healthy, and delicious!

    [Reply]

  21. 21

    StephenC — January 11, 2011 @ 3:28 pm

    I think I'd spray the beans themselves with the cooking spray. That way the seasonings would stick. We're much into roasting veggies these days and this is one I need to try, if nothing else for variety. Thanks.

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  22. 22

    PeggyR — January 11, 2011 @ 4:18 pm

    Those look really good and I just bought some green beans.

    [Reply]

  23. 23

    Melissa — January 11, 2011 @ 5:30 pm

    I have some green beans in the fridge needing to be used. Love this idea!

    [Reply]

  24. 24

    Helene — January 11, 2011 @ 5:47 pm

    My family would love this recipe with the cheese. Everything is always better with cheese.

    [Reply]

  25. 25

    Amy — January 11, 2011 @ 5:48 pm

    At what point did you use the garlic powder and how much? Or did you just accidentally put that in the picture? Garlic and green beans is pretty good though.

    [Reply]

  26. 26

    Joanne — January 11, 2011 @ 5:55 pm

    I just got this cookbook and you are making me UBER excited to get cooking from it!

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  27. 27

    Pam — January 11, 2011 @ 5:55 pm

    Amy,

    Thanks for letting me know. I have corrected the recipe to include the garlic powder.

    Cheers,

    Pam

    [Reply]

  28. 28

    Marjie — January 11, 2011 @ 5:58 pm

    What a wonderful side dish!

    [Reply]

  29. 29

    Love. Run. Wine. — January 11, 2011 @ 7:28 pm

    YUM! Looks & sounds amazing! My man would love this ~ definitely trying these asap.

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  30. 30

    teresa — January 11, 2011 @ 8:58 pm

    oh gorgeous, i love making ordinary veggies yummy like this. it's so nice to switch it up.

    [Reply]

  31. 31

    R Morrissey — January 11, 2011 @ 9:26 pm

    They look really delicious! What other vegetables have you roasted with Parmesan? That sounds like a great idea overall!

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  32. 32

    The Food Hunter — January 11, 2011 @ 9:30 pm

    This sounds like a great recipe to get my husband eating green beans

    [Reply]

  33. 33

    The Blonde Duck — January 11, 2011 @ 10:30 pm

    Oh yum!

    [Reply]

  34. 34

    briarrose — January 12, 2011 @ 12:32 am

    Mmmm..cheesy green beans….nice.

    [Reply]

  35. 35

    Ana Powell — January 12, 2011 @ 12:34 am

    Happy New Year
    Loved the recipe and coming home with me.
    Take care ♥

    [Reply]

  36. 36

    Pam — January 12, 2011 @ 1:42 am

    R. Morrissey,

    I roast tomatoes, asparagus, zucchini, squash, mushrooms, and potatoes with Parmesan. I hope this helps.

    Cheers,

    Pam

    [Reply]

  37. 37

    Auki Henry — January 12, 2011 @ 2:26 am

    So simple yet such an amazing side dish. Loved it!

    - Auki Henry

    [Reply]

  38. 38

    tamilyn — January 12, 2011 @ 4:45 am

    I think my daughter would love these. I will send her a link to check them out!

    [Reply]

  39. 39

    Stephen — January 12, 2011 @ 5:32 am

    This looks reaaly good and easy to make.

    [Reply]

  40. 40

    Jes — January 12, 2011 @ 8:50 am

    CAN'T. STOP. EATING. THESE. YUM!

    [Reply]

  41. 41

    yellowfish — January 12, 2011 @ 4:57 pm

    This looks amazing- I'm on a huge roasted green beans kick, so I've got to try it!

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  42. 42

    grace — January 12, 2011 @ 10:20 pm

    guess what–the only way i've ever eaten green beans is boiled. i've never even eaten green bean casserole! this, though, is definitely worth a try–it looks wonderful!

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  43. 43

    BriBermuda — January 12, 2011 @ 11:39 pm

    this is very creative recipe. i think the cheese will add a nice nutty flavor

    [Reply]

  44. 44

    Saving money by cooking at home « Frugal, Minimalist and Eco Friendly — November 25, 2012 @ 7:16 pm

    [...] I have week old string beans. This sounded good so I am baking this recipe as I type this. Share this:TwitterFacebookLike this:LikeBe the first to like [...]

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