Parmesan Roasted Green Beans

Parmesan Roasted Green BeansThis is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables but this was the first time I used it on green beans and I loved it! I really enjoy making simple and quick recipes that taste amazing and this is one of them.

Parmesan Roasted Green Beans:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Tyler Florence Family Meal Cookbook
 
  • Olive oil cooking spray
  • 3/4 lb green beans, trimmed
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • 3 tbsp Parmesan cheese (or more if desired)

Parmesan Roasted Green Beans

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Rinse and trim the green beans then place into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat. Sprinkle the cheese on top of the green beans.

Parmesan Roasted Green Beans

Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.

Parmesan Roasted Green Beans


Click here for a printable version of this recipe – For the Love of Cooking.net



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44 Responses to “Parmesan Roasted Green Beans”

  1. 1

    Bridgett — January 11, 2011 @ 4:02 am

    Now this is a great way to get the kids to eat green beans. I will be doing this! Thanks for sharing.

  2. 2

    Angela — January 11, 2011 @ 4:22 am

    Those just look crazy good. I seriously considered braving the ice packed roads just to go out and get some green beans and try that recipe. I talked myself out of it, but it was hard.

  3. 3

    Georgia (The Comfort of Cooking) — January 11, 2011 @ 4:29 am

    What a delicious and healthy side dish! I love green beans and love fresh Parmesan, so this is one dish I can't resist. Thanks for sharing, Pam.

  4. 4

    Mandy — January 11, 2011 @ 4:56 am

    My grandma does this and I absolutely love it!

  5. 5

    ann — January 11, 2011 @ 5:41 am

    I love green beans. This looks like a wonderful way to prepare them!

  6. 6

    Tammy — January 11, 2011 @ 6:38 am

    That looks so good!! Great recipe!

  7. 7

    Food, Fun and Life in the Charente — January 11, 2011 @ 7:56 am

    I often wonder whaat I can do different with green beans, love this idea. Diane

  8. 8

    Bits of Taste — January 11, 2011 @ 8:35 am

    Simple and nice!

  9. 9

    Carmen Rosa — January 11, 2011 @ 10:16 am

    That looks so delicious !!!!!

  10. 10

    EliFla — January 11, 2011 @ 10:45 am

    I live in Parmigiano Reggiano country…and I never thought to grated it on green beans, they must be more than delicious….have a nive Tuesday, hugs Flavia

  11. 11

    ♥peachkins♥ — January 11, 2011 @ 10:59 am

    beans is one of my fave veggies!

  12. 12

    Martha — January 11, 2011 @ 11:21 am

    oh I need to try these! Thanks!

  13. 13

    Lauren at KeepItSweet — January 11, 2011 @ 11:27 am

    I am addicted to roasted string beans and love the idea of adding parm!

  14. 14

    Blog is the New BLack — January 11, 2011 @ 12:12 pm

    I make these all the time, minus the parm cheese- AWESOME idea!

  15. 15

    Jessie — January 11, 2011 @ 12:37 pm

    Sounds so yummy! Going to have to try this one!

  16. 16

    Pam — January 11, 2011 @ 12:57 pm

    I love these kind of recipes too.

  17. 17

    Anonymous — January 11, 2011 @ 1:15 pm

    YUM! I make parmesan roasted asparagus, but have never made it using green beans! I can't wait to try it!

    Kim in MD

  18. 18

    Jenn — January 11, 2011 @ 1:28 pm

    Ok, those look seriously good! I will definitely be trying these! Thanks for sharing 🙂

  19. 19

    Digital Photography Fan — January 11, 2011 @ 2:09 pm

    I'm going to have to make these tonight…..they look so delicious!!
    Thanks so much!!!

  20. 20

    Rhondi — January 11, 2011 @ 3:06 pm

    Simple, healthy, and delicious!

  21. 21

    StephenC — January 11, 2011 @ 3:28 pm

    I think I'd spray the beans themselves with the cooking spray. That way the seasonings would stick. We're much into roasting veggies these days and this is one I need to try, if nothing else for variety. Thanks.

  22. 22

    PeggyR — January 11, 2011 @ 4:18 pm

    Those look really good and I just bought some green beans.

  23. 23

    Melissa — January 11, 2011 @ 5:30 pm

    I have some green beans in the fridge needing to be used. Love this idea!

  24. 24

    Helene — January 11, 2011 @ 5:47 pm

    My family would love this recipe with the cheese. Everything is always better with cheese.

  25. 25

    Amy — January 11, 2011 @ 5:48 pm

    At what point did you use the garlic powder and how much? Or did you just accidentally put that in the picture? Garlic and green beans is pretty good though.

  26. 26

    Joanne — January 11, 2011 @ 5:55 pm

    I just got this cookbook and you are making me UBER excited to get cooking from it!

  27. 27

    Pam — January 11, 2011 @ 5:55 pm

    Amy,

    Thanks for letting me know. I have corrected the recipe to include the garlic powder.

    Cheers,

    Pam

  28. 28

    Marjie — January 11, 2011 @ 5:58 pm

    What a wonderful side dish!

  29. 29

    Love. Run. Wine. — January 11, 2011 @ 7:28 pm

    YUM! Looks & sounds amazing! My man would love this ~ definitely trying these asap.

  30. 30

    teresa — January 11, 2011 @ 8:58 pm

    oh gorgeous, i love making ordinary veggies yummy like this. it's so nice to switch it up.

  31. 31

    R Morrissey — January 11, 2011 @ 9:26 pm

    They look really delicious! What other vegetables have you roasted with Parmesan? That sounds like a great idea overall!

  32. 32

    The Food Hunter — January 11, 2011 @ 9:30 pm

    This sounds like a great recipe to get my husband eating green beans

  33. 33

    The Blonde Duck — January 11, 2011 @ 10:30 pm

    Oh yum!

  34. 34

    briarrose — January 12, 2011 @ 12:32 am

    Mmmm..cheesy green beans….nice.

  35. 35

    Ana Powell — January 12, 2011 @ 12:34 am

    Happy New Year
    Loved the recipe and coming home with me.
    Take care ♥

  36. 36

    Pam — January 12, 2011 @ 1:42 am

    R. Morrissey,

    I roast tomatoes, asparagus, zucchini, squash, mushrooms, and potatoes with Parmesan. I hope this helps.

    Cheers,

    Pam

  37. 37

    Auki Henry — January 12, 2011 @ 2:26 am

    So simple yet such an amazing side dish. Loved it!

    Auki Henry

  38. 38

    tamilyn — January 12, 2011 @ 4:45 am

    I think my daughter would love these. I will send her a link to check them out!

  39. 39

    Stephen — January 12, 2011 @ 5:32 am

    This looks reaaly good and easy to make.

  40. 40

    Jes — January 12, 2011 @ 8:50 am

    CAN'T. STOP. EATING. THESE. YUM!

  41. 41

    yellowfish — January 12, 2011 @ 4:57 pm

    This looks amazing- I'm on a huge roasted green beans kick, so I've got to try it!

  42. 42

    grace — January 12, 2011 @ 10:20 pm

    guess what–the only way i've ever eaten green beans is boiled. i've never even eaten green bean casserole! this, though, is definitely worth a try–it looks wonderful!

  43. 43

    BriBermuda — January 12, 2011 @ 11:39 pm

    this is very creative recipe. i think the cheese will add a nice nutty flavor

  44. 44

    Saving money by cooking at home « Frugal, Minimalist and Eco Friendly — November 25, 2012 @ 7:16 pm

    […] I have week old string beans. This sounded good so I am baking this recipe as I type this. Share this:TwitterFacebookLike this:LikeBe the first to like […]

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