Parmesan Roasted Green Beans
This is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables but this was the first time I used it on green beans and I loved it! I really enjoy making simple and quick recipes that taste amazing and this is one of them.
- Olive oil cooking spray
- 3/4 lb green beans, trimmed
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- 3 tbsp Parmesan cheese (or more if desired)
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Rinse and trim the green beans then place into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat. Sprinkle the cheese on top of the green beans.
Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.
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Bridgett — January 11, 2011 @ 4:02 am
Now this is a great way to get the kids to eat green beans. I will be doing this! Thanks for sharing.
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Angela — January 11, 2011 @ 4:22 am
Those just look crazy good. I seriously considered braving the ice packed roads just to go out and get some green beans and try that recipe. I talked myself out of it, but it was hard.
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Georgia (The Comfort of Cooking) — January 11, 2011 @ 4:29 am
What a delicious and healthy side dish! I love green beans and love fresh Parmesan, so this is one dish I can't resist. Thanks for sharing, Pam.
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Mandy — January 11, 2011 @ 4:56 am
My grandma does this and I absolutely love it!
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ann — January 11, 2011 @ 5:41 am
I love green beans. This looks like a wonderful way to prepare them!
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Tammy — January 11, 2011 @ 6:38 am
That looks so good!! Great recipe!
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Food, Fun and Life in the Charente — January 11, 2011 @ 7:56 am
I often wonder whaat I can do different with green beans, love this idea. Diane
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Bits of Taste — January 11, 2011 @ 8:35 am
Simple and nice!
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Carmen Rosa — January 11, 2011 @ 10:16 am
That looks so delicious !!!!!
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EliFla — January 11, 2011 @ 10:45 am
I live in Parmigiano Reggiano country…and I never thought to grated it on green beans, they must be more than delicious….have a nive Tuesday, hugs Flavia
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♥peachkins♥ — January 11, 2011 @ 10:59 am
beans is one of my fave veggies!
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Martha — January 11, 2011 @ 11:21 am
oh I need to try these! Thanks!
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Lauren at KeepItSweet — January 11, 2011 @ 11:27 am
I am addicted to roasted string beans and love the idea of adding parm!
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Blog is the New BLack — January 11, 2011 @ 12:12 pm
I make these all the time, minus the parm cheese- AWESOME idea!
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Jessie — January 11, 2011 @ 12:37 pm
Sounds so yummy! Going to have to try this one!
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Pam — January 11, 2011 @ 12:57 pm
I love these kind of recipes too.
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Anonymous — January 11, 2011 @ 1:15 pm
YUM! I make parmesan roasted asparagus, but have never made it using green beans! I can't wait to try it!
Kim in MD
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Jenn — January 11, 2011 @ 1:28 pm
Ok, those look seriously good! I will definitely be trying these! Thanks for sharing
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Digital Photography Fan — January 11, 2011 @ 2:09 pm
I'm going to have to make these tonight…..they look so delicious!!
Thanks so much!!!
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Rhondi — January 11, 2011 @ 3:06 pm
Simple, healthy, and delicious!
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StephenC — January 11, 2011 @ 3:28 pm
I think I'd spray the beans themselves with the cooking spray. That way the seasonings would stick. We're much into roasting veggies these days and this is one I need to try, if nothing else for variety. Thanks.
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PeggyR — January 11, 2011 @ 4:18 pm
Those look really good and I just bought some green beans.
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Melissa — January 11, 2011 @ 5:30 pm
I have some green beans in the fridge needing to be used. Love this idea!
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Helene — January 11, 2011 @ 5:47 pm
My family would love this recipe with the cheese. Everything is always better with cheese.
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Amy — January 11, 2011 @ 5:48 pm
At what point did you use the garlic powder and how much? Or did you just accidentally put that in the picture? Garlic and green beans is pretty good though.
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Joanne — January 11, 2011 @ 5:55 pm
I just got this cookbook and you are making me UBER excited to get cooking from it!
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Pam — January 11, 2011 @ 5:55 pm
Amy,
Thanks for letting me know. I have corrected the recipe to include the garlic powder.
Cheers,
Pam
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Marjie — January 11, 2011 @ 5:58 pm
What a wonderful side dish!
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Love. Run. Wine. — January 11, 2011 @ 7:28 pm
YUM! Looks & sounds amazing! My man would love this ~ definitely trying these asap.
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teresa — January 11, 2011 @ 8:58 pm
oh gorgeous, i love making ordinary veggies yummy like this. it's so nice to switch it up.
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R Morrissey — January 11, 2011 @ 9:26 pm
They look really delicious! What other vegetables have you roasted with Parmesan? That sounds like a great idea overall!
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The Food Hunter — January 11, 2011 @ 9:30 pm
This sounds like a great recipe to get my husband eating green beans
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The Blonde Duck — January 11, 2011 @ 10:30 pm
Oh yum!
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briarrose — January 12, 2011 @ 12:32 am
Mmmm..cheesy green beans….nice.
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Ana Powell — January 12, 2011 @ 12:34 am
Happy New Year
Loved the recipe and coming home with me.
Take care ♥
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Pam — January 12, 2011 @ 1:42 am
R. Morrissey,
I roast tomatoes, asparagus, zucchini, squash, mushrooms, and potatoes with Parmesan. I hope this helps.
Cheers,
Pam
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Auki Henry — January 12, 2011 @ 2:26 am
So simple yet such an amazing side dish. Loved it!
- Auki Henry
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tamilyn — January 12, 2011 @ 4:45 am
I think my daughter would love these. I will send her a link to check them out!
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Stephen — January 12, 2011 @ 5:32 am
This looks reaaly good and easy to make.
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Jes — January 12, 2011 @ 8:50 am
CAN'T. STOP. EATING. THESE. YUM!
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yellowfish — January 12, 2011 @ 4:57 pm
This looks amazing- I'm on a huge roasted green beans kick, so I've got to try it!
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grace — January 12, 2011 @ 10:20 pm
guess what–the only way i've ever eaten green beans is boiled. i've never even eaten green bean casserole! this, though, is definitely worth a try–it looks wonderful!
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BriBermuda — January 12, 2011 @ 11:39 pm
this is very creative recipe. i think the cheese will add a nice nutty flavor
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Saving money by cooking at home « Frugal, Minimalist and Eco Friendly — November 25, 2012 @ 7:16 pm
[...] I have week old string beans. This sounded good so I am baking this recipe as I type this. Share this:TwitterFacebookLike this:LikeBe the first to like [...]