I have been so busy getting ready for the upcoming holiday that I haven’t had a lot of time to cook big meals. I recently found this butternut squash ravioli at Trader Joe’s and decided to make a simple yet delicious side dish with it. The ravioli is so flavorful it doesn’t need much sauce so I just sautéed some fresh sage leaves in melted butter and drizzled it over the ravioli then topped it with some grated Parmesan cheese. I served this ravioli as a side dish but it would also make a wonderful main course. Simple, decadent, and so delicious.Butternut Squash Ravioli with a Butter Sage Sauce and Parmesan Cheese: Recipe and photos by For the Love of Cooking.net
- 1 package of butternut squash ravioli, cooked per instructions
- 2-3 tablespoons of butter
- 3-4 fresh sage leaves
- Sea salt and freshly cracked pepper, to taste (optional)
- Parmesan cheese, grated
Prepare the ravioli per instructions then drain well. Melt the butter in a large skillet over medium heat. Add the sage leaves and sea salt and freshly cracked pepper, if desired. Once the butter starts to brown and the sage leaves are withered, gently add the ravioli to the skillet and toss to coat the ravioli evenly with the butter sauce. Serve immediately topped with Parmesan cheese. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net