Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

We were celebrating my friend’s birthday at our house and when I asked her what kind of cake she wanted she told me that she would prefer a galette for dessert.   I decided to make another one with lemon curd but this time I used blueberries that my neighbor Jack recently gave me.  I love galettes because they are extremely easy to make (especially if you cheat and use store bought pie crust) and they are beautiful and rustic. I served it with the vanilla bean whipped cream and it was wonderful!

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream:
Recipe and photos by For the Love of
  • 1 pie crust
  • Lemon curd
  • 2 cups of blueberries
  • 2 tbsp white sugar (more or less depending on the sweetness of the berries)
  • 2 tsp corn starch
  • 1 egg, beaten
  • Raw sugar
  • 1 half a pint of whipping cream
  • Powdered sugar, to taste
  • 1 vanilla bean, seeds removed

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

Clean the blueberries then place into a bowl and sprinkle the sugar and corn starch on top. Gently stir the blueberries until the sugar and corn starch are evenly covering the berries.

Spread the lemon curd on the pie crust starting one inch from the edge. Pour the blueberries inside the pie crust on top of the lemon curd. Fold the edge of the dough over the blueberries and curd. Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar.

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Bake in the oven for 35-40 minutes, or until golden brown.

While the galette is baking, make the whipped cream. Pour the whipping cream in a large bowl, add powdered sugar until the cream is at your desired degree of sweetness (I used 2 tablespoons). Gently remove the seeds from the vanilla pod and place into the whipping cream. Using a beater, mix on high until the whipping cream is thick and fluffy.

Remove the galette from the oven and let cool for 5-10 minutes before slicing. Serve with homemade whipped cream. Enjoy.

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream


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25 Responses to “Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream”

  1. 1

    Lisa — September 23, 2010 @ 2:48 am

    Love the galettes you make! I am going to have to try one.

  2. 2

    Joanne — September 23, 2010 @ 3:14 am

    Galettes are always so much fun. I love that they can get away with looking messy just by calling them rustic!

  3. 3

    Kris — September 23, 2010 @ 4:08 am

    My mouth is watering!!

  4. 4

    Emily @ Longley's in San Diego — September 23, 2010 @ 4:18 am

    Ohh this looks good! I could go for some right now 🙂

  5. 5

    Food, Fun and Life in the Charente — September 23, 2010 @ 9:08 am

    I love galettes and this looks amazing. Diane

  6. 6

    Bethie — September 23, 2010 @ 10:45 am

    Yes, I would like the same for my birthday next month! Beautiful.

  7. 7

    Anonymous — September 23, 2010 @ 11:16 am

    WOW- that is a gorgeous galette! I know I have say this weekly this summer, but I REALLY want Jack for a neighbor! 🙂

    Kim in MD

  8. 8

    Mother Rimmy — September 23, 2010 @ 2:01 pm

    I'm not a big dessert maker, but I bet I could handle this one. I love the color. So impressive!

  9. 9

    Marjie — September 23, 2010 @ 2:29 pm

    I love lemon curd. It's my all time favorite bread topping. One of these days, I'll have to try some of your galettes!

  10. 10

    Andrea the Kitchen Witch — September 23, 2010 @ 2:33 pm

    I love galettes!! I made 2 of them the other day 🙂 Blueberries and lemon are such a fab combo, I love the use of lemon curd in yours.

  11. 11

    Nina Timm — September 23, 2010 @ 2:40 pm

    I can just imagine that tartness tickling in the back of my throath only to me soothed by that delicious cream!

  12. 12

    Jenn — September 23, 2010 @ 3:05 pm

    Beautiful! My birthday is coming up, can you ship one of those to AZ? 🙂

  13. 13

    Sushma Mallya — September 23, 2010 @ 3:12 pm

    Looks beautiful…worth making it..

  14. 14

    Cherine — September 23, 2010 @ 3:24 pm

    A beautiful galette. Looks so tasty!

  15. 15

    The Cheap Chic Momma — September 23, 2010 @ 3:53 pm

    This looks like an impressive- yet easy dessert that even I could tackle! In laws are coming soon. I'm going to have to try this out.

  16. 16

    The Blonde Duck — September 23, 2010 @ 6:23 pm

    I'm still sulking I didn't get to come for my birthday dinner at your house. My mom didn't offer to cook for me. 🙁

  17. 17

    5 Star Foodie — September 23, 2010 @ 7:02 pm

    Mmm.. a wonderful galette, so delicious with all those blueberries!

  18. 18

    Jen_from_NJ — September 23, 2010 @ 10:44 pm

    Another great galette! I love the blueberries with lemon curd.

  19. 19

    Cheryl — September 23, 2010 @ 11:55 pm

    How cute we both did Galette's today! Yours looks yummy! p.s. sorry about the flour, I apparently had 3 voice mails I did not even realize I had, all came thru while I was in the shower!

  20. 20

    fittingbackin — September 24, 2010 @ 12:06 am

    I have to comment because it's so pretty! But I won't be able to try it – allergic to blueberries!

  21. 21

    megan @ whatmegansmaking — September 24, 2010 @ 12:23 am

    This sounds so fancy! Your pictures are beautiful – it looks really good 🙂

  22. 22 — September 24, 2010 @ 1:03 am

    Wow, That looks amazing. Did you use Fresh blueberries or frozen blueberries? I enjoy you blog and think your pictures are amazing. I am a new food blogger and would love your opinion of my blog,
    Thank you so much

  23. 23

    Dimah — September 24, 2010 @ 11:21 am

    Wow, this looks so scrumptious!

  24. 24

    Nirmala — September 24, 2010 @ 10:27 pm

    I love galettes both sweet and savory. I make my crust though because I have not found a good quality commercial pie crust!

  25. 25

    Ingrid — September 27, 2010 @ 2:38 am

    I love galettes too and recently made a strawberry one as well as an apple. Your blueberry galette looks good and I like your addition of lemon curd.

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