I love making breakfast for dinner and luckily my family likes it too. I made a bagel egg sandwich with sharp cheddar and bacon for my husband. It was hearty, filling, and delicious. Perfect for breakfast, lunch, or dinner.Bacon, Egg, Sharp Cheddar Bagel Sandwich: Recipe and photos by For the Love of Cooking.net
- Bagel thin, toasted
- 1 egg, cooked over hard
- Sharp cheddar cheese, shredded
- Two slices of bacon, cooked
Cook the bacon in a skillet over medium heat. Once it is crisp, remove from the pan and place on a paper towel to drain.
Heat the skillet over medium heat then crack an egg into the pan. Poke the yolk to break up then season the egg with sea salt and freshly cracked pepper, to taste. Once the white has set, flip the egg with a spatula, add the cheese to the top of the egg, and cook for 30 seconds.
Toast the bagel and spread with mayonnaise. Add the egg/cheese to a bagel half, top with bacon, then add the remaining bagel half. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net