Tomato and Basil Sandwich with a Twist

by Pam on July 14, 2010

If you are in the mood for a light, healthy, and very tasty sandwich – this recipe is for you. It takes minutes to make and tastes fantastic. I love the combination of the crisp seeded bagel thin topped with the creamy cheese, flavorful basil, and the soft tomato. Seasoning the top of the sandwich halves with sea salt and freshly cracked pepper is an important step that makes the sandwich extra delicious. I am looking forward to having this for lunch again tomorrow.

Tomato and Basil Sandwich with a Twist:
Recipe and photos by For the Love of Cooking.net
 
  • 1 seeded bagel thin, toasted
  • 1 wedge of Laughing Cow Garlic and Herb cheese
  • 1 tomato, sliced
  • Basil leaves
  • Sea salt and freshly cracked pepper, to taste

Toast your bagel then spread the cheese evenly over both slices of bagel. Top the cheese with basil leaves then the tomato slices. Season the top with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

 

Click here for a printable version of this recipe – For the Love of Cooking.net


Posted In Sandwiches, Vegetarian
3 comments »
  Pin It

Related Posts

3 Responses to “Tomato and Basil Sandwich with a Twist”

  1. 1

    Lila Sue Roberts — April 2, 2012 @ 6:03 pm

    I loved this. I wanted to wait for summer tomatoes but couldn’t wait. I suggest to chiffonade the basil. Otherwise the whole leave comes off when you bite in.

    [Reply]

  2. 2

    Heather Harrington — April 18, 2012 @ 5:51 am

    This was fantastic! A new staple in my household! I used a sprouted bagel, Tofutti garlic & herb creme cheese (instead of the recommended cheese) and fresh basil & tomato from my garden here in Florida. So Wonderful!!!! This would be fantastic any time of the day!

    [Reply]

  3. 3

    Michelle — June 24, 2012 @ 12:04 pm

    This looks like a delicious light summer lunch. Love that it is healthy too!

    [Reply]

Leave a Comment




©2013 For the Love of Cooking. Design by Purr.