I love getting samples of goods in the mail from different companies, especially when they send me cheese! I was sent 4 different cheeses from Ile De France. I thought about all the different recipes I could make using the Brie, but in the end, we had friends come over for dinner so I decided to serve the Brie with crisp crostini and grapes. The cheese was subtle in flavor and very creamy in texture it was paired perfectly with the crunchy bread and the sweet grapes. We all really loved this cheese.
- 7 oz of Brie
- 4-5 Tuscan bread slices, sliced in half
- Green grapes
- Red grapes