Vegetable Loaded Salad with Creamy Dill Dressing

I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It’s a simple and easy side dish that will compliment most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling and delicious meal.

Vegetable Loaded Salad with Creamy Dill Dressing:
Recipe and photos by For the Love of
  • Romaine lettuce, cleaned and chopped
  • Grape tomatoes
  • Cucumber, chopped
  • Red onion, sliced
  • Yellow bell pepper, chopped
  • Sugar snap peas, chopped
  • Carrots, chopped
  • Craisins
  • Toasted pine nuts
  • Croutons
  • Buttermilk Dill Dressing

Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. Add creamy dill dressing, to taste (or your favorite salad dressing), toss and serve. Enjoy.


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3 Responses to “Vegetable Loaded Salad with Creamy Dill Dressing”

  1. 1

    Jamie — May 17, 2010 @ 9:53 pm

    This looks like the types of salad I make….a bunch of different vegetables or whatever you need to use up. I make your Fran's Simple Vinaigrette all the time. Now I can't wait to try this buttermilk dill dressing.


  2. 2

    Novak Nonsense — July 7, 2010 @ 4:25 pm

    I made this the other night, and it's on my top 3 salad list! Thanks for all the great recipes!


  3. 3

    Shannon @ RecipesMe — April 2, 2012 @ 6:54 am

    I love salads and this recipe sounds so delicious!!!


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