Pineapple Salsa

Pineapple SalsaI really like adding the sweetness of fruit to savory dishes. I picked up a fresh pineapple at the store and decided to make a salsa with it. It’s extremely easy to make and tastes so good. I used this on top of tacos but it would also be wonderful served on top of chicken, fish, or pork as well.

Pineapple Salsa:
Recipe and Photos by For the Love of
  • 1 small pineapple, cored and diced (see instructions here)
  • 1/2 cup cilantro, chopped finely
  • 1 tbsp red onion, diced finely
  • 1 small jalapeño, seeded and diced finely
  • 1 green onion, chopped finely
  • Zest and juice of 1/2 lime
  • Dash of sugar
  • Sea salt and freshly cracked pepper, to taste

Pineapple SalsaDice the pineapple and vegetables. Combine all of the ingredients in a bowl and stir until well mixed. Set aside on the counter for an hour or so to let the flavors combine. Enjoy.

Pineapple Salsa

Click here for a printable version of this recipe – For the Love of

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8 Responses to “Pineapple Salsa”

  1. 1

    Ines — June 29, 2010 @ 10:27 pm

    I never had a pineapple salsa before, but it looks yummy. I will try that.


  2. 2

    Anonymous — July 2, 2010 @ 6:13 pm

    Just made this for a 4th of July BBQ – it was fantastic! This will definitely be a repeat appetizer in our home.


  3. 3

    Ana Iorg — February 29, 2012 @ 7:26 pm

    Thank you for sharing!! this recipe is fabulous


  4. 4

    Bonnie Miller — April 5, 2012 @ 6:53 pm

    I had pineapple salsa that I got last month in Amish Country and I wished I’d bought more. It was my absolute favorite. I can’t wait to try to make yours. Sounds like an easy recipe. Thanks for sharing.


  5. 5

    Beth Ezidro — May 2, 2012 @ 1:35 pm

    I have got to try this it looks so good!


  6. 6

    shawn — April 23, 2014 @ 3:28 pm

    i found this on pinterest and made it today. it’s delicious! thanks for a restaurant quality recipe!


  7. 7

    Nelda Barnes — October 23, 2014 @ 1:31 pm

    Can this be frozen or canned?


    • Pam replied: — October 24th, 2014 @ 8:01 am


      I have never tried freezing or canning it so I am not sure. If you do go ahead and do either – please let me know how it turns out!



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