My kids and I decided to create some muffins together for breakfast. I had two VERY ripe bananas to use up and I thought that instead of regular banana muffins we would try chocolate banana muffins. They were super easy to make, especially since I had two helpers. They turned out moist and so delicious – both of my kids gobbled them up quickly. I am looking forward to trying different variations of this tasty muffin.
- 1 1/2 cup of whole wheat flour
- 1/4 cup of cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/3 cup of canola oil
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 very ripe bananas, mashed
- 1 egg
Preheat the oven to 350 degrees and coat a muffin pan with cooking spray. Mix the flour, cocoa powder, baking soda, salt, and baking powder together in a bowl.
Combine the oil, sugars, egg, and mashed banana and mix until creamy. Slowly add the flour mixture into the egg mixture and stir until just combined.
Spoon the muffin batter into the prepared muffin pan.
Click here for a printable version of this recipe – For the Love of Cooking.net