Simple Pork Tenderloin

My father found an amazing prime rib seasoning years ago called Snider’s. I can never find it in the grocery stores here in Portland, so he always loads me up whenever I run out (thanks dad). This rub isn’t just for prime rib. I love this seasoning on pork, beef and especially on ribs. I had a pork tenderloin to make and decided to keep it really simple. I seasoned the tenderloin with Snider’s and extra black pepper. Seared it on all sides then finished cooking it in the oven. The meat was flavorful, tender and juicy. I love simple recipes like this! I served this pork tenderloin with my favorite Baked Potato and Roasted Grape Tomatoes.

Pork Tenderloin:
Recipe and photos by For the Love of Cooking.net
 
  • 1 pork tenderloin, silver skin removed
  • Snider’s prime rib rub, to taste (or your favorite seasoning mix)
  • Freshly cracked black pepper, to taste
  • 1-2 tsp olive oil

Remove the silver skin from the pork tenderloin then season the entire piece of meat with Snider’s prime rib rub (or your favorite seasoning mix) and black pepper.

Preheat the oven to 425 degrees. Heat olive oil in large oven proof skillet over medium-high heat. Once hot, add the pork tenderloin and cook until brown on all sides, turning occasionally, about 5-6 minutes. Place the skillet into the oven, and bake for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or desired degree of doneness. Let stand for 5 minutes before slicing. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net



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11 Responses to “Simple Pork Tenderloin”

  1. 1

    pigpigscorner — February 12, 2010 @ 5:13 pm

    The pork looks gorgeous!

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  2. 2

    Cathy — February 12, 2010 @ 11:26 pm

    Hi again Pam. I just saw your rub at Thriftway. I wouldn't have noticed it if I hadn't just read your post. I'm looking forward to trying it. I do a lot of grilling in the better weather and it sounds great.

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  3. 3

    Jan — February 12, 2010 @ 11:41 pm

    This looks scrummy, I will have to look out for Snider's in the store – but knowing our supermarket, I'm not optimistic.

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  4. 4

    Suzee — February 13, 2010 @ 5:37 pm

    This is how I make my pork tenderloin too! I use the McCormick's garlic chicken seasoning – it's very good too.

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  5. 5

    Chris — February 13, 2010 @ 8:52 pm

    I love pork tenderloin and a sear/roast is always the way to go. Yours looks excellent!

    I pull mine at 145-150f before resting.

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  6. 6

    Ana Powell — February 15, 2010 @ 1:45 pm

    Delicious and looks excellent too x

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  7. 7

    Charlotte — February 16, 2010 @ 12:39 pm

    I really love pork tenderloin. I usually have it just with some veggies or salad, then it is a rather light meal.
    If you are interested in an exotic variation, try this Pork tenderloin with Sesame Ginger Sauce

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  8. 8

    Clarita W. Meyers — February 16, 2010 @ 3:42 pm

    This is very easy and quite impressing too!!!
    My daughter saw this and prepared a special meal for the family. She was able to pull it off. I was amazed not until I read this. It sure is easy and great..,
    Keep it up!

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  9. 9

    Bugaboo — February 16, 2010 @ 9:16 pm

    Serious YUMage going on here.

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  10. 10

    Cari Snell — May 21, 2010 @ 7:29 pm

    Thanks again, Pam, for being a regular contributer of Can I get the Recipe? This pork loin is featured on this week's menu! Perfect for BBQing season! http://www.canigettherecipe.com

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  11. 11

    Dee — March 27, 2012 @ 5:21 pm

    Absolutely delicious!! I added a wonderful pineapple chutney during the last minutes of cooking. Thanks for the great receipes.

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