Cilantro and Lime Rice

I have always wanted to try making this rice dish and I can’t believe it’s taken me so long to do it. I found this recipe on Closet Cooking and trusted that it would be good because Kevin always has great recipes. It was not only really simple to make it also had very little clean up. I loved the cilantro and subtle lime flavor – it tasted fantastic and was a big hit with my family. This dish paired nicely with the Southwestern Flank Steak. I plan on making this rice again and again. Thanks for the great recipe Kevin.

Cilantro and Lime Rice:
Adapted recipe and photo by For the Love of Cooking.net
Original recipe from Closet Cooking
 
  • 1-2 tsp olive oil
  • 1/4 sweet yellow onion, diced
  • 1-2 cloves of garlic, minced
  • 1 cup long grained rice (brown or white)
  • 2 cups of water
  • 1 tsp chicken bouillon granules
  • 1 large handful of cilantro, chopped
  • Juice and zest of 1 lime

Heat the oil in a pan over medium heat. Add the onion and sauté for 5-7 minutes, until soft and tender. Add the rice and garlic then cook, stirring constantly, for 1-2 minutes. Add the water and chicken bouillon granules, bring to a boil over high heat, cover and reduce the heat and simmer, until tender, about 20-25 minutes for white rice and 40-45 minutes for brown rice. Remove from heat and mix with the cilantro, lime juice and zest. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net

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13 Responses to “Cilantro and Lime Rice”

  1. 1

    Bits of Taste — January 15, 2010 @ 7:34 am

    This is the kind of rice I am looking for. Healthy and simple to cook. Lovely!

    [Reply]

  2. 2

    Miranda — January 15, 2010 @ 1:55 pm

    mmmh. I am always a fan of a good rice. This looks perfect to use in a burriot. It reminds me of the rice they put in Chipotle Burritos.

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  3. 3

    Shanna — January 15, 2010 @ 3:02 pm

    I have a very similar recipe; yummy stuff!!

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  4. 4

    Usha — January 15, 2010 @ 3:56 pm

    I love lime rice and your variation of it sounds yum !

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  5. 5

    Cindy — January 16, 2010 @ 11:05 pm

    I think this would be a great side with a lot of different dishes.

    Hope you're feeling better!

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  6. 6

    Chris — January 17, 2010 @ 2:04 am

    What a perfect side! I'd love this with just a bit of chicken in a wrap as a main dish too.

    Unfortunately, my son is one of those "cilantro tastes like soap" people, so I don't get to use it as much as a like.

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  7. 7

    Kerstin — January 17, 2010 @ 6:39 pm

    This is such a great way to jazz up rice! I hope you feel better soon!

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  8. 8

    Presto — January 18, 2010 @ 2:22 am

    i am a rice lover and i love fried rice. i love the color green. pairing this with pork or chicken will make me gain weight… i want to try this. ^^

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  9. 9

    "Guppy" Honaker — January 18, 2010 @ 9:40 pm

    Well, I've never been a big fan of cilantro (can't eat any food, incl. Mexican food, if cilantro is in it). But my daughter loves to cook with it, so I grow it in my herb garden. Your recipe for Cilantro and Lime Rice (we grow our own citrus, too), though, looks delicious. I'm going to give it a try!

    - Keep up the good work on you blog. – David

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  10. 10

    Velva — January 19, 2010 @ 1:12 am

    Your cilantro and lime rice dish look amazing!

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  11. 11

    Lori Lynn — January 19, 2010 @ 1:56 am

    It sounds like a lovely refreshing rice recipe.
    LL

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  12. 12

    s — January 19, 2010 @ 3:40 am

    It sounds like a great dish….looks lovely!

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  13. 13

    Kevin — January 20, 2010 @ 3:05 am

    I really enjoy how fresh the rice is with the cilantro and lime. The chicken bouillon or cooking the rice in chicken broth would add a nice flavour as well!

    [Reply]

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