Brown Rice with Vegetables

I was craving a simple and healthy side dish to serve with Chicken Piccata. I saw a recipe for this rice in a Cooking Light magazine and I thought it would be delicious. I used instant brown rice because it’s what I had on hand but regular brown rice or white rice would work great too. This recipe was quick and easy to make and tasted fantastic, it was a HUGE hit with my children. This rice dish paired nicely with chicken piccata and steamed broccoli.

Brown Rice with Vegetables:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Light
 
  • 1 tsp olive oil
  • 1/4 red onion, diced
  • 1/2 zucchini, diced
  • 1/2 cup frozen corn, thawed
  • 1-2 cloves of garlic, minced
  • 1 handful grape tomatoes, halved
  • 2 tbsp fresh parsley, chopped
  • 1-2 tsp chicken bouillon granules
  • 1 cup of whole grain instant brown rice, prepared per instructions

Prepare the rice per instructions adding bouillon granules to the water, set aside. Heat the olive oil in a skillet over medium heat. Add the onion and sauté for 3-4 minutes or until soft. Add the corn and zucchini and cook for an additional 3 minutes. Stir in the halved grape tomatoes and parsley, sauté for 1 minute or until tomatoes almost wilt. Combine vegetable mixture with rice mixture and season with sea salt and freshly cracked pepper, to taste. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net

 

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5 Responses to “Brown Rice with Vegetables”

  1. 1

    recetas | Pearltrees — April 27, 2012 @ 7:30 pm

    [...] Brown Rice with Vegetables Quinoa and Black Beans Recipe – Allrecipes.com Fabulous! I have not tried the "real" thing. Came across this when looking for a way to spice up a not prime cut of venison. Did a slow-cooker roast first rubbing the tough meat with olive oil, then this seasoning. – Since I have used it on grilled venison (- tenderloin) and on chicken. [...]

  2. 2

    trevor — May 7, 2012 @ 4:39 am

    always wanted a dish like this,after work i go home to make this dish.will let you know how it comes out.

    [Reply]

  3. 3

    Teeleigh — January 20, 2013 @ 5:31 pm

    Made this for supper tonight for something different to go with porchetta. It was very good , a real hit with the family. I will do again.

    [Reply]

  4. 4

    My favorite recipe and song « Iveydrummer — February 5, 2013 @ 8:43 am

    [...] http://www.fortheloveofcooking.net/2010/01/brown-rice-with-vegetables.html [...]

  5. 5

    Nikki — April 8, 2014 @ 12:01 am

    This was so good! Thank you for the wonderful idea! I forgot how much I loved grape tomoatoes

    [Reply]

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