Pastrami, Tomato and Coleslaw on Rye

by Pam on December 16, 2009

When I was reading Sophia’s blog yesterday, I got inspired to make a pastrami sandwich on rye with coleslaw. I picked up some pastrami while grocery shopping today and I was so excited to get home and make lunch. This sandwich took no more than five minutes to make, and it was hearty and delicious. I loved the combination of the soft bread, crunchy coleslaw, and the tangy sauce with the tomato and pastrami. This may just be my new favorite sandwich. I loved it! Thanks for the inspiration Sophia.

Pastrami, Tomato and Coleslaw on Rye:

Recipe and photos by For the Love of Cooking.net

Inspired by Sophia and her tasty looking sandwich

 

• 2 pieces of light rye bread
• 3-4 pieces of pastrami
• 1 handful of coleslaw (shredded cabbage and carrots)
• Tomato slices
• 2 tbsp ketchup
• 1 tbsp low fat mayonnaise
• 1 tsp sweet pickle relish

Combine the ketchup, mayonnaise and relish together in a bowl and mix thoroughly. Slather each slice of bread with the sauce. Layer one piece of bread with the pastrami, coleslaw and tomato slices; top with the other slice of bread and eat. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net

Posted In Beef, Sandwiches

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