Turkey, Brie and Cranberry Chutney Panini

How can something so simple and easy to make taste so AMAZING? I made a four ingredient sandwich for my son and I to share and we both thought it was delicious. My son told me it was awesome and ate every last bite of his half. I have to say, I am pretty proud of my little foodie…not many 4 year old kids would eat this sandwich and love it. I never add butter or oil to the bread because I don’t like my sandwiches greasy. Cooking them “dry” makes them turn out extra crispy and so tasty.

Turkey, Brie and Cranberry Chutney Sandwich:
Recipe and photos by For the Love of Cooking.net
 
  • 2 slices of bread
  • 3 slices of turkey
  • Brie (I used double creme but triple would be great too)
  • Cranberry chutney

Heat the panini maker. Spread the chutney on both pieces of bread. Layer it with turkey then add brie.

Place the sandwich on the panini grill and cook for 4-5 minutes. If you don’t have a panini grill, use a skillet over medium heat and cook on both sides until crisp and golden brown.

Click here for a printable version of this recipe – For the Love of Cooking.net

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7 Responses to “Turkey, Brie and Cranberry Chutney Panini”

  1. 1

    resimli yemek tarifleri — June 28, 2010 @ 12:41 am

    nice yumy yummm.. Thanks ;)

    [Reply]

  2. 2

    fatmagülün suçu ne — June 28, 2010 @ 12:43 am

    beautifull

    [Reply]

  3. 3

    hayatımın şarkısı — July 1, 2010 @ 10:36 am

    very nice…

    [Reply]

  4. 4

    Cindy — December 3, 2010 @ 5:21 am

    This looks delicious!

    [Reply]

  5. 5

    Anne ~ Uni Homemaker — February 20, 2013 @ 11:40 pm

    What a wonderful combination in a sandwich! I will have to try this one when cranberry sauce is in season. I’m assuming that will work instead of cranberry chutney? I haven’t seen those around….

    [Reply]

  6. 6

    Phil Joy — January 6, 2014 @ 11:49 am

    I love Brie cheese so this recipe really appeals to me, it looks delicious.

    [Reply]

  7. 7

    Cindee — November 28, 2014 @ 3:41 pm

    That is what I am talking about!
    I made cranberry chutney for dinner. Found a toast cheese sandwich with same ingredients as yours, but they added a persimmon. Oh mama! So I am going to use yours and remove the persimmon! I am ready for one right now! thanks

    [Reply]

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