Sesame Noodles

I saw these delicious looking noodles on the Pioneer Woman and made them for dinner that night. They paired nicely with the Roasted Asian Chicken. We all loved them, especially my son. We ate the leftovers the next day and they were even more flavorful. I adapted the recipe a bit by using whole wheat noodles and less oil. It was quick and so simple to make with very little clean up. I will be making these noodles over and over again. Thanks Pioneer Woman.

Sesame Noodles:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe from Pioneer Woman
 
  • 12 oz whole wheat thin spaghetti noodles, cooked per instructions
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 3 cloves garlic, minced
  • 2 tbsp rice vinegar
  • 2 tbsp pure sesame oil
  • 1/2 teaspoon hot chile sauce
  • 3 tbsp canola oil
  • 2 tbsp hot water
  • 3 to 4 green onions, sliced thin

Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, canola oil and water in a bowl. Taste and re-season if desired.

Prepare the spaghetti noodles per instructions. Mix the noodles with the sauce until evenly coated. Toss in the green onions and serve. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net


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7 Responses to “Sesame Noodles”

  1. 1

    Anonymous — March 18, 2010 @ 5:13 pm

    This is so easy and very good-I've made several times. To Nina Timm below: I sprinkle toasted sesame seeds on top, and it adds nice crunch, flavor and nutrition. I imagine cashews would be great too. I'll try that next time. Yum!

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  2. 2

    Cindy — December 3, 2010 @ 5:10 am

    Sounds delicious- I am going to try it with sesame seeds on top as suggested.

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  3. 3

    Michelle — March 5, 2012 @ 12:48 pm

    I just made this recipe for lunch, It’s sooo good and easy to make! I can’t wait to eat them cold in the morning. :)

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  4. 4

    Megan — March 19, 2012 @ 4:45 pm

    Thanks for sharing this recipe, I love it! I also, accidentally, found out the same thing about the leftover sauce, it was even better a few days later!

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  5. 5

    Ellan T — April 9, 2012 @ 9:51 am

    This is one of my old stand-bys because it is a family favorite. I highly recommend! Very easy and good every time. Like another reviewer, I add sesame seeds. Cashews are great as well. Sprinkle some chopped cilantro on top for extra flavor. Thanks for the great recipe!

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  6. 6

    Sunday Morning Meal Plan – Early Summer Edition | The Reluctant Grownup — May 26, 2013 @ 1:33 pm

    [...] Sesame Noodles.  I’ll probably include shrimp in this dish, to bulk it [...]

  7. 7

    Kelly — January 10, 2014 @ 5:30 pm

    Thank you so much for this recipe! My son loves Chinese noodles from the carry out and I have been searching for an alternative. I made it for the second time tonight and he cannot stop singing my praises!! :)

    [Reply]

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