Asian Roasted Carrots

Asian Roasted Carrots

My daughter is a huge fan of cooked carrots so I decided to try roasting them with an Asian style marinade to go with the Asian Roasted Chicken and Sesame Noodles. These carrots were a huge hit with my entire family. They were extremely easy to make and paired nicely with the chicken and noodles.

Asian Roasted Carrots:
Recipe and photos by For the Love of Cooking.net
Adapted recipe from Allrecipes
 
  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root

Asian Roasted Carrots

Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil and ginger in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.

Preheat the oven to 425 degrees. Coat a glass baking dish with cooking spray then add the carrots (without the marinade) to the baking dish. Roast in the oven for 20-25 minutes or until fork tender. Enjoy.

Asian Roasted Carrots


Click here for a printable version of this recipe – For the Love of Cooking.net

 

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4 Responses to “Asian Roasted Carrots”

  1. 1

    Cindy — December 3, 2010 @ 5:09 am

    This looks TOO easy!! I must try it!

  2. 2

    Rebecca — January 15, 2012 @ 12:29 am

    Did you peel the carrots?

  3. 3

    Pam — January 15, 2012 @ 7:25 pm

    Rebecca,
    Yes, I peeled the carrots before cooking.
    Cheers,
    Pam

  4. 4

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