Caprese Skewers

My dear friend Kyle was having a small get together for her birthday and she asked me to bring a couple of appetizers. I’ve been wanting to make caprese skewers for a long time so I decided to make them for this occasion. It is the easiest appetizer to make and a huge hit with everyone.

I recently received some olive oil from Atlas Olive Oils in Morocco. They make wonderful extra virgin olive oils that are full of amazing flavor. I’ve been wanting to use them in a recipe for awhile now and decided this would be a perfect dish to use the Les Terroirs De Marrakech. It really made the caprese skewers extra special.

Caprese Skewers:
Photos and recipes by For the Love of Cooking.net

 

  • Mozzarella balls
  • Cherry tomatoes
  • Fresh basil leaves
  • Olive oil (I used Les Terroirs De Marrakech)
  • Sea salt and freshly cracked pepper, to taste

Place a tomato on a skewer, next add a basil leaf folded, and finally add a mozzarella ball. Arrange on a platter.

Drizzle with olive oil then season with sea salt and freshly cracked pepper to taste. Enjoy.

 

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

 

To learn more about Atlas Olive Oils:

Atlas Olive Oils
U.S.A contact: Mounsif Tolab
42747 Explorer Drive
Ashburn, VA 20148
(571) 212-6755
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5 Responses to “Caprese Skewers”

  1. 1

    Mounsif Tolab — November 4, 2009 @ 2:40 pm

    Hello, Thank you very much for experimenting with our premium extra virgin olive oil, since we received so many requests from individuals wanting to purchase it, we decided to sell it at retail price on our website http://www.gourmetmaroc.com

    Please feel free to contact us should you have any question.

    Regards,

    Mounsif

    [Reply]

  2. 2

    Construction Supplies Houston — July 3, 2012 @ 9:17 am

    these look so cute… my basil is having a hard time growing in this heat… I hope I am able to salvage it for some summer tomato recipes!

    [Reply]

  3. 3

    Julia Marks — November 21, 2012 @ 4:07 pm

    When I was taught to make Caprese salad, I was taught to put balsamic vinegar on it. Funny how I never see that in recipes these days.

    [Reply]

  4. 4

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