House Salad

I love a good salad – something quick and easy to prepare that is filled with fresh vegetables and topped with a tasty dressing. This is my version of a house salad. It’s a family favorite and always a big hit with our friends. It’s so simple, fresh and delicious. It has a salty/sweet/crunchy factor that makes it very appealing. This salad goes well with most any protein or main entree.

House Salad:
Recipe and photos by For the Love of Cooking
 
  • Equal parts romaine and red leaf (1 large handful per person)
  • Grape tomatoes
  • Toasted Pine nuts
  • Pomegranate seeds (or dried cranberries)
  • Feta cheese (I used reduced calorie)
  • Red onion, diced
  • Sea salt and fresh cracked pepper to taste
  • Herb croutons
  • Fran’s Vinaigrette

Add pine nuts to a dry heated pan and cook, stirring frequently, until golden brown. Let cool. In a large bowl add all ingredients, toss and serve. Enjoy.

Click here for printable recipe – For the Love of Cooking.net



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One Response to “House Salad”

  1. 1

    brady quinn — February 22, 2012 @ 3:00 pm

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