Cinnamon Raisin Bread French Toast

This is my kids’ very favorite way to have French toast. I use cinnamon raisin bread dipped in egg that I add cinnamon, vanilla and milk to. It’s served with butter and maple syrup and it puts a smile on my children’s faces every time – my husband’s too. I love that it’s so delicious, easy to make and has little clean up. It’s a great way to make breakfast a little more special.

Cinnamon Raisin Bread French Toast:
Recipe and photos by For the Love of Cooking

  • 4 slices of Cinnamon Raisin Bread
  • 2 eggs, mixed thoroughly
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tbsp milk
  • Butter
  • Maple syrup

Heat a large skillet coated with cooking spray over medium heat. Mix eggs, vanilla, cinnamon and milk together thoroughly. Dip each slice of bread (on both sides) into the egg mixture then place in hot skillet. Cook 2-3 minutes on each side until they are golden brown. Serve with butter and maple syrup.


Click here for a printable version of this recipe – For the Love of Cooking.net

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One Response to “Cinnamon Raisin Bread French Toast”

  1. 1

    Saturday Morning Breakfast: Cinnamon Raisin French Toast || tea@elevensies — October 6, 2012 @ 12:41 pm

    [...] a good track record with French toast, so I looked up an actual recipe. I went with this one from For the Love of Cooking. It was really basic, and I was nervous because the directions were vague, but it worked out great. [...]

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