For the Love of Cooking » Wild Mushroom Agnolotti with Roasted Marinara Sauce

Wild Mushroom Agnolotti with Roasted Marinara Sauce

by Pam on April 27, 2009

I recently received a package in the mail from Foodbuzz. I was so excited to see this ravioli inside. With my daughter’s soccer games two nights a week, I need to have quick and easy recipes to prepare. I had left over Roasted Tomato, Onion and Garlic Marinara in the refrigerator and decided it would be perfect on top of the agnolotti… I was right. I loved this meal. Not only was the ravioli really delicious with an excellent mushroom flavor but it was quick and simple to make. We all really, really loved this dish. I am sure the agnolotti would be great with jarred marinara if you don’t have time to make the roasted marinara.

Wild Mushroom Agnolotti with Roasted Marinara Sauce:

1-2 packages of Wild Mushroom Agnolotti
Roasted Tomato, Onion and Garlic Marinara
Parmesan cheese, freshly grated
Fresh parsley, chopped

Prepare the roasted marinara and let simmer 2-4 hours. Prepare the pasta per instructions then drain. Place on serving plate and top with marinara, fresh Parmesan and chopped parsley. Enjoy.