Turkey, Swiss and Vegetable Sandwich

I was craving a healthy lunch filled with fruits and vegetables. I had some turkey, low fat Swiss cheese and loads of veggies in the fridge so I decided to make a tasty sandwich filled with good things. This was one of the best sandwiches I’ve ever had. The flavors were fantastic. It was hearty, filling and delicious. I served with fresh grapes and strawberries for a very satisfying lunch.

  • 2 pieces of good whole wheat bread
  • 3 thick slices of roasted turkey breast
  • Roma tomato slices
  • Cucumber slices
  • Avocado slices
  • Handful of sprouts
  • Handful of baby spinach leaves
  • Thin slices of red onion
  • 1 piece of low fat Swiss cheese
  • Low fat mayonnaise
  • Deli mustard (optional)
  • Sea salt and freshly cracked black pepper, to taste

Add the mayonnaise and mustard to the slices of bread. Add the turkey, spinach, tomato, sprouts, cucumber, red onion, Swiss cheese and avocado. Season with sea salt and black pepper to taste. Enjoy!

 

Awards:

I received the “Your Site Measures Up” award from Magnolia Mom. Thank you so much for the award, I really appreciate it.

I recieved the “Blogging with a Purpose” award from Teresa at A Blog About Food. Thanks Teresa, you made my day.

Please check out both of these food blogs – they have terrific recipes

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One Response to “Turkey, Swiss and Vegetable Sandwich”

  1. 1

    Sándwich vegetal — June 27, 2012 @ 10:47 pm

    [...] fortheloveofcooking, thegreatestthingever, prohappiness Escrita por Columbina, el junio 28, [...]

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