Camping Cuisine – Pastrami and Swiss on Rye
I wanted to make something healthy yet hearty for lunch so I decided on Pastrami sandwiches on rye bread with Swiss cheese and tomato slices. I served it with hummus, crackers, carrots and left over pasta salad. It was a flavorful lunch and really tasted good. Grilling the sandwiches made them extra tasty and I loved the different textures – soft and gooey inside and crisp outside. Simple, quick and so delicious.
- Rye Bread
- Tomato slices
- Onions Slices
- Swiss cheese
Spread mayonnaise and mustard on each side of bread. Layer with pastrami, then tomato slices, onions, then cheese, top with additional slice of bread. Place sandwich on a dry skillet over medium flame. Cook for 2-3 minutes per side or until golden brown and the cheese is melting. Enjoy!