Camping Cuisine – Breakfast Sandwiches

Camping Cuisine - Breakfast Sandwiches

One of the best things about camping is drinking your morning coffee around the campfire and eating a tasty breakfast. I always seem to have a huge appetite while camping, maybe it’s the fresh air, or all the activities and adventures we do, or maybe I just love food. I made breakfast sandwiches with scrambled eggs, mushrooms, onions and cheese one morning and they were so good. I served them with a hash brown patty (Trader Joe’s), turkey sausage and turkey bacon. It was a filling and delicious breakfast that was quick and simple to make.

  • 12 eggs, whisked thoroughly

  • 6 oz of mushrooms, sliced

  • 1/2 sweet yellow onion, diced

  • 1 tsp olive oil

  • English muffins

  • Sea salt and fresh cracked pepper

  • Cheddar cheese

Heat olive oil in a skillet over medium heat. Once the pan is hot, add mushrooms and onions and saute for about 5 minutes or until tender and golden brown. Add the egg mixture and slowly cook turning frequently. Once the eggs are cooked, remove from heat and add cheese and season with sea salt and fresh cracked pepper. Scoop eggs onto an English muffin and serve. Enjoy.

The beautiful outdoors

The Clackamas River

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14 Responses to “Camping Cuisine – Breakfast Sandwiches”

  1. 1

    Dhanggit — July 9, 2008 @ 2:21 pm

    wow, this is so yummy!!

  2. 2

    Cheryl — July 9, 2008 @ 2:37 pm

    I love it, and the fact you included pics of our lovely Oregon!

  3. 3

    Elle — July 9, 2008 @ 3:15 pm

    Awesome looking breakfast, and beautiful scenery!!

  4. 4

    recipes2share — July 9, 2008 @ 6:22 pm

    I agree, I think breakfast can be the best meal of the day & I would love to begin my day with this sandwich!

  5. 5

    Jan — July 9, 2008 @ 11:01 pm

    You even manage to make delicious looking food when you’re camping, I’m impressed. Food always seems to taste so much better when cooked and eaten outdoors. Lovely scenery, too.

    BTW, I’ve given you an award, see my blog to collect it.

  6. 6

    Paula — July 10, 2008 @ 2:08 am

    I’d like this for breakfast tomorrow, please! I haven’t had an english muffin in such a long time and boy does it ever look good in your breakfast sandwich. Lovely pics of our state, too!

  7. 7

    HoneyB — July 10, 2008 @ 2:32 am

    Eating is one of the most fun things about camping!!

  8. 8

    karuna — July 10, 2008 @ 5:32 am

    perfect outdoor snack

  9. 9

    Kevin — July 11, 2008 @ 2:06 am

    Egg, mushroom and cheese breakfast muffins sound great!

  10. 10

    PaniniKathy — July 11, 2008 @ 4:07 pm

    What a delicious way to start the day – and with such beautiful scenery!

  11. 11

    Brilynn — July 11, 2008 @ 4:13 pm

    I think your camping breakfast is better than my regular breakfast!

  12. 12

    d0cchuck — July 11, 2008 @ 6:46 pm

    What a great and timely post.

    My wife and I are leaving for a one week camping trip in the Black Hills of South Dakota in a few weeks (we will be flying into Rapid City and renting one of those camper rig things).

    You can bet that your sandwich recipe will be along for the ride (and camp).

    Thanks for sharing.

  13. 13

    The Food Monster — July 12, 2008 @ 8:12 am

    Great sandwich. I just posted about Breakfast Biscuits made while at the beach, and I saw the title and had to come over and read it. Your photography is always outstanding.

  14. 14

    chou — July 12, 2008 @ 5:58 pm

    Yum! We often do breakfast burritos, very similar to your creation but lacking the english muffin. I can’t wait to try this.

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