Egg and Turkey Bacon Breakfast Sandwich

Quick, easy and so good. I made this sandwich for my husband this morning and he left for work a very happy man.

  • 2 pieces of turkey bacon
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp water
  • 1 slice of cheddar cheese (I use sharp)
  • 1 English muffin
  • 1 tsp low fat mayonnaise (optional)

Cook bacon over medium heat until crisp, remove from heat and drain on a paper towel. Spray small pan with cooking spray, add egg and break yolk. Salt & pepper to taste. Cook for 1-2 minutes then flip egg and add cheese to the top. Add water to pan and cover with lid for 1 minute or until cheese melts. Toast English muffin and add mayonnaise (if you like), bacon and finally the egg with cheese. Top with hot sauce or eat as is. Enjoy.

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6 Responses to “Egg and Turkey Bacon Breakfast Sandwich”

  1. 1

    Cheryl — May 6, 2008 @ 12:19 am

    I have been making em for years, I sometimes use fake eggs and non-fat cheese to make them even better for ya! I send John off to work almost every morning with one. They are good with bagels too and butter. I call them Cheryl McMuffins, LOL

    [Reply]

  2. 2

    ~Madeline~ — May 6, 2008 @ 4:18 am

    I’m not surprised your hubby left the house a happy man! This happens to be my favorite breakfast and I would eat them everyday if I could get away with it!

    [Reply]

  3. 3

    Cindy. Lo. — May 6, 2008 @ 4:58 am

    This reminds me of Starbucks’ hot breakfast sandwich,
    But yours look way better!

    [Reply]

  4. 4

    michelle @ TNS — May 6, 2008 @ 8:09 pm

    nothing else is needed. a comprehensive breakfast.

    but i insist on real bacon.

    [Reply]

  5. 5

    Kevin — May 7, 2008 @ 10:31 am

    Now that is a nice looking breakfast!

    [Reply]

  6. 6

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