Roasted Grape Tomatoes with Feta Cheese

We love tomatoes and eat them all the time. Roasting them in the oven gives them a sweetness that is mouth watering & delicious. They melt in your mouth! The feta cheese & balsamic vinegar top them off nicely. This is a family favorite (especially my kids).

  • 16 ounces of red & yellow tomatoes
  • 1 tbsp olive oil
  • 1 tbsp dried basil (or 2 tbsp fresh chopped basil)
  • 1/2 tsp dried oregano
  • Salt, pepper & garlic powder to taste
  • Balsamic vinegar to taste
  • 2 tbsp low fat feta cheese

Preheat oven to 400 degrees.

Line a baking tray with tin foil. Spray with cooking oil; add tomatoes, olive oil, basil, oregano, salt, pepper and garlic powder. Mix with hands until evenly coated. Bake in the oven for 10-15 minutes until tender. Remove from oven & place in serving dish. Drizzle balsamic vinegar to taste & top with feta cheese. Enjoy!

Click here for a printable version of this recipe

  Pin It

One Response to “Roasted Grape Tomatoes with Feta Cheese”

  1. 1

    Laurie — April 29, 2008 @ 3:37 am

    Hi Pam!
    This looks beautiful.. Tonight I made roasted cherry tomatoes with basil cream sauce. My pictures didn’t come out very good so I will have to make them again and hope my pics look more presentable for posting next time. You have great food here!

    [Reply]

Leave a Comment