Mixed Vegetable Sauté


This is a perfect side dish to just about any meal. It’s light, full of flavor and so delicious. I use whatever veggies I have on hand. It’s easy, quick and so tasty.

  • 1-2 tsp olive oil
  • 1 yellow squash, diced
  • 1 green zucchini, diced
  • 1/4 sweet yellow onion, cut into large chunks
  • 1-2 cups of fresh green beans, (ends trimmed) cut into half
  • 1-2 handfuls of grape tomatoes
  • 1 clove of garlic, chopped finely
  • Salt and pepper to taste
  • 1-2 tbsp fresh basil, chopped
  • 1-2 tbsp low fat feta cheese

Heat olive oil in a skillet over medium heat. Once hot, add onions & green beans. Cook for about two minutes before adding other veggies and garlic. Saute until tender (about 2-3 more minutes). Put in serving dish & top with fresh basil and feta cheese. Enjoy.

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2 Responses to “Mixed Vegetable Sauté”

  1. 1

    Anonymous — April 30, 2008 @ 1:19 pm

    this looks amazing. so fresh and delicious!

    [Reply]

  2. 2

    PaniniKathy — April 30, 2008 @ 3:39 pm

    I’m always looking for quick, healthy & delicious vegetable sides and this one definitely fits the bill – I’m going to try it!

    [Reply]

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