Chicken Sausages with Onions, Peppers & Potatoes
I didn’t feel like cooking last night but decided it would be much easier than going out. I grabbed a few things I had in the the fridge, threw them together and ended up really liking it. It was a very quick and easy meal to make and tasted delicious to the whole family.
- 8-10 baby red potatoes
- 5-6 Chicken sausages (flavor(s) of your choice)
- 1 tbsp olive oil
- 1/2 sweet yellow onion, diced into large chunks
- 1/4 red bell pepper, diced into large chunks
- 1/2 yellow bell pepper, diced into large chunks
- 1 clove of garlic, chopped finely
- Salt and pepper to taste
- Fresh parsley, chopped
Boil the potatoes in a large pot of salted water for 15 minutes – until fork tender. Remove from water & cool for 5 minutes. Once cool, dice into small chunks. Spray a large skillet with cooking spray. Over medium heat, cook the whole sausages until golden brown & warmed through. Remove from heat & let cool. Add olive oil to the pan then add onions & peppers. Cook for 2 minutes then add the potatoes. Cut the sausages into chunks, add to the pan along with the garlic, salt & pepper, cook for 10-15 minutes, stirring occasionally. Serve with chopped parsley on top. For fun & spicy sausage dips, I made my sister’s sauce (recipe below), along with spicy deli mustard. Enjoy.
- 1/2 cup ketchup
- 1-2 tsp wasabi creamy horseradish sauce
Mix & taste. If it’s too spicy add a bit more ketchup.