Blackberry Crumble

There is something so mouth watering about a fruit crumble to me. I love the fruit but I really love the crumble topping… it’s addicting! I use whatever fruit I have on hand. It’s quick, easy to make and so delicious. Your family will thank you for making this dish.

  • 3 cups of fresh (or frozen – slightly thawed) blackberries
  • 2-3 tbsp sugar
  • 1 tbsp cornstarch

Preheat oven to 375 degrees.

In a large mixing bowl, mix all ingredients until blended thoroughly. Spray a small baking dish with cooking spray and add berries. Cook in the oven for 20 minutes.

  • 1/4 cup white flour
  • 1/4 cup old fashioned rolled oats, uncooked
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp slightly softened butter

While the fruit is baking in the oven, add flour, oats, sugar, cinnamon and butter to a mixing bowl. Mix ingredients with your fingers until crumbly. Once the fruit has cooked 20 minutes, remove from oven and sprinkle the crumble evenly over the top of the fruit. Return to the oven and bake for 15 minutes longer. Serve plain or with vanilla ice cream. Enjoy!

Click here for printable recipe - For the Love of Cooking.net

 

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6 Responses to “Blackberry Crumble”

  1. 1

    Jeena — March 4, 2008 @ 1:01 am

    This looks so delicious and rustic, wonderful. :-)

    [Reply]

  2. 2

    Anonymous — March 4, 2008 @ 4:23 am

    Thanks Jeena! Also, thanks for inviting me to your forum.

    Pam

    [Reply]

  3. 3

    diva — April 16, 2008 @ 11:36 am

    i was just wondering what i could do with 2 boxes of berries..amazing. thanks for sharing this recipe.

    [Reply]

  4. 4

    Elle — April 16, 2008 @ 1:14 pm

    That looks fantastic! I can never decide which part I like better…the fruit or the crumble part.

    [Reply]

  5. 5

    EAT! — April 17, 2008 @ 12:51 am

    I love all kinds of crumbles. Thanks for posting.

    [Reply]

  6. 6

    Kevin — April 17, 2008 @ 2:36 am

    I have never had a blackberry crumble. It looks really good. Bookmarked for when local blackberries are in season.

    [Reply]

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