Black Bean & Cheese Quesadilla

by Pam on March 21, 2008

This is a great lunch… It’s very quick to make and my kids love it. I usually make a quick batch of guacamole for delicious dipping! I also serve with sour cream & salsa too.

  • 2 flour tortillas
  • 1/4 cup of black beans, rinsed & drained
  • 2 tbsp tomatoes, diced (optional)
  • 1 tbsp Green onions, diced (optional)
  • 1/4 cup shredded cheddar cheese
  • Guacamole (click here for the recipe)
  • Sour cream
  • Salsa

Heat a dry skillet over medium heat. Add one tortilla and layer with beans, tomatoes, onions and cheese then top with the other tortilla. Cook for 3-4 mintues on each side. Cool for 1 minute before slicing into wedges (like a pizza). Serve with guacamole, sour cream & salsa. Enjoy. Garnish with green onions.

 

Click here for a printable version of this recipe

 

Posted In Mexican Dishes, Vegetarian
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