Pork Chops in a Garlic and Ginger Sauce
I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work. This recipe goes great with the Roasted Garlic Mashed Potatoes.
Garlic and Ginger Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 1-2 cloves garlic, minced
- 1/4 cup of honey
- 1/2 tsp grated fresh gingerroot
- 1/2 tsp water
- Green onion, diced (for garnish)
In a saucepan, combine cornstarch and soy sauce and mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
- 4-6 thin cut pork chops
- Salt, pepper, garlic powder to taste
- 1 tsp olive oil
- Cooking spray
Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.
Click here for printable recipe - For the Love of Cooking.net