Flank Steak Marinade
It’s been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours and it turned out really great! It had a delicious garlic/lemon flavor & the smell was fantastic while cooking. We all loved it.. it’s a keeper!
- Flank steak (or any other steak)
- 1/4 cup of soy sauce
- 1/2 cup of olive oil
- 1/2 of a lemon, juiced
- 1 1/2 tbsp worcestershire sauce
- 3 tbsp red wine vinegar
- 4 cloves of garlic, minced
- 1 tsp black pepper
- 1/2 tsp dry mustard
- 1 tbsp fresh parsley, chopped
Mix ingredients in a large ziploc bag, add flank steak (or other steak) and marinate for 6-8 hours (or overnight).
Grill, broil or pan fry steak to desired degree of doneness. Cook the remaining marinade in a pan until it boils for extra sauce.
Let the meat rest for at least 5 minutes before slicing against the grain into thin slices. Enjoy!
Click here for printable recipe – For the Love of Cooking.net