Grilled Veggie Skewers with Cilantro Garlic Butter
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Grilled Veggie Skewers with Cilantro Garlic Butter

Prep Time20 mins
Cook Time15 mins
Course: Sides
Servings: 8 skewers
Author: Pam - For the Love of Cooking

Ingredients

  • 1 red bell pepper, cut into bite sized pieces
  • 1 yellow bell pepper, cut into bite sized pieces
  • 1 orange bell pepper, cut into bite sized pieces
  • 2 zucchini, sliced into coins
  • 1 red onion, cut into bite sized pieces
  • 16 cherry tomatoes
  • 8 wooden skewers, soaked in water for 10 minutes prior to skewering vegetables
  • 3 tbsp butter
  • 1 clove of garlic, minced
  • 1 tsp fresh cilantro, finely chopped (plus more for garnish, if desired)
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Preheat the grill to medium-high heat. Side Note: You can also use a grill pan over medium-high heat. 
  • Skewer the different vegetables on the wooden skewers alternating between the vegetables. 
  • Place on the hot grill and cook for about 5-6 minutes per side, or until edges are browned and the vegetables are starting to soften. Remove from the grill and place on a cutting board or baking sheet.  
  • Make the cilantro garlic butter while the skewers are on the grill by combining the melted butter with the minced garlic and chopped cilantro; mix well. 
  • Brush the skewers with the cilantro garlic butter then season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.