Preheat the grill to medium-high heat. Side Note: You can also use a grill pan over medium-high heat.
Skewer the different vegetables on the wooden skewers alternating between the vegetables.
Place on the hot grill and cook for about 5-6 minutes per side, or until edges are browned and the vegetables are starting to soften. Remove from the grill and place on a cutting board or baking sheet.
Make the cilantro garlic butter while the skewers are on the grill by combining the melted butter with the minced garlic and chopped cilantro; mix well.
Brush the skewers with the cilantro garlic butter then season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.