Author Pam - For the Love of Cooking / Original by Saving Room for Dessert
Equipment
Wooden Skewers
Grill or Grill Pan
Ingredients
Marinade:
½ cupGreek yogurt
¼cup olive oil
¼cupfresh lemon juice
6cloves of garlic, minced
2tbspfresh oregano leaves, minced
1tbspfresh thyme leaves, minced
1tbspwhite balsamic vinegar
Zest from 1 lemon
1 tspKosher salt
1tspfreshly cracked black pepper
¼tspcrushed red pepper flakes
Other Ingredients:
3-4boneless skinless chicken breasts, cut into bite-sized pieces
1red bell pepper, cut into bite-sized pieces
1red onion, cut into bite-sized pieces
Fresh parsley, chopped, for garnish
Kebab sticks (soak wooden skewers in water for 30 minutes prior to cooking)
Instructions
Make the marinade by combining the Greek yogurt, olive oil, lemon juice, minced garlic, minced oregano, minced thyme leaves, balsamic vinegar, lemon zest, salt, freshly cracked pepper, and crushed red pepper flakes together in a large zip lock bag.
Seal and massage the bag to combine the ingredients well. Add the chicken to the bag turning to coat then seal. Place into the refrigerator to marinate for 4-24 hours making sure to turn the bag a few times while marinating.
Thread chicken pieces onto the skewers alternating with peppers and onions.
Cook the kebabs by heating the olive oil in a large grill pan over medium-high heat until HOT. Side Note: You can also use a grill heated to medium-high.
Add the skewers and cook on all sides until golden brown, about 5-7 minutes on all sides, or until cooked through.
Remove from the grill pan sprinkle with fresh parsley and serve immediately. Enjoy.