Author Pam - For the Love of Cooking / Original by Cooking and Beer
Ingredients
5slices of dark rye bread, quartered
4ozcream cheese, softened to room temperature
2tbspsour cream
2tbspmayonnaise
1tbspketchup
2 tsppickle relish
¾cupSwiss cheese, grated
3-4ozdeli corned beef or pastrami, to taste, chopped
¼ cup + 2 tbspsauerkraut, drained & rinsed
¼cupGruyere, grated
1tbspfresh parsley, chopped (plus more for garnish)
Instructions
Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.
Line a baking sheet with parchment paper.
Place the cut dark rye bread pieces on the baking sheet. Place into the oven and bake for 5-7 minutes, or until crisp. Remove from the oven; set aside.
Combine the cream cheese, sour cream, mayonnaise, ketchup, and relish together in a large bowl; mix until creamy and well combined.
Add the Swiss cheese, Pastrami, sauerkraut, Gruyere, and fresh parsley; mix until well combined.
Pour into the prepared baking dish. Place into the oven and bake for 15-20 minutes, or until bubbly.