Carnitas Enchiladas Verde with Black Beans and Corn
Course Main
Cuisine Mexican
Prep Time 30 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 6
Author Pam - For the Love of Cooking
Equipment
9x13-inch baking dish
Ingredients
2 ½ - 3cupsPork Carnitas,**click the link up above for the recipe
115 oz canVerde Enchilada Sauce,**use a 28 oz can if you like them saucy
8-10Flour tortillas,**I used fajita size
115 oz canBlack Beans, drained & rinsed
½ cupfrozen corn
Monterey Jack cheese, shredded
Serve with:
Fresh cilantro, chopped
Green onions, sliced
Grape tomatoes, quartered
Avocado, diced
Sour cream
Hot sauce
Instructions
Make the carnitas recipe - click the link up above for the recipe. This takes 4 hours.
Preheat the oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray.
Wrap the flour tortillas in a dishcloth then place them into the microwave for 20-30 seconds or until the tortillas are pliable.
Pour enough verde enchilada sauce to cover the bottom of the prepared baking dish. Place some of the pork, a spoonful of beans, and a bit of corn down the center of the tortilla.
Roll and place seam side down in the baking dish or roll burrito-style if you prefer. Repeat with the remaining tortillas and ingredients. Pour more sauce over each rolled enchilada then top with the shredded cheese.
Cover with tinfoil then place into the oven and bake for 30 minutes.
Remove the foil then continue to bake for 5 minutes or until the cheese is melted.
Serve with fresh cilantro, green onions, diced avocado, sour cream, and hot sauce on the side. Enjoy.