Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 1
Author Pam / For the Love of Cooking
Equipment
Small skillet
Small Baking Dish or Ramekin
Ingredients
1tspbutter
2tbspsweet yellow oniondiced
2mushroomssliced thinly
2tbsphamdiced finely
1tbspsharp cheddar cheesegrated
1egg
1tspmilk
Sea salt and freshly cracked pepperto taste
Instructions
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Heat the butter in a small skillet over medium heat. Add the onion and mushroom then cook, stirring often, for 4-5 minutes, or until tender and lightly caramelized; add the ham and cook, stirring often, for a minute.
Place most of the mushroom mixture into the ramekin along with half of the cheese. Crack an egg into the ramekin, being careful not to break the yolk. Add the milk and remaining mushroom mixture and cheese to the top. Season with sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft. Remove from the oven and serve immediately. Enjoy.