Author Pam / For the Love of Cooking / Original by Cooking Classy
Ingredients
Dressing:
3tspbuttermilk
3tspmayonnaise
Squeeze of lemon juice
1-2pinchesof dried dill
Dash of garlic powder
Sea salt and freshly cracked pepperto taste
Other Ingredients:
½cupof roasted chickendiced
5-6grapesquartered
1tbspcashewscrushed
1tbspcelery
1green oniondiced
Romaine lettuce
2slicesof bread
Instructions
Combine the buttermilk, mayonnaise, lemon juice, dill, garlic powder, sea salt, and freshly cracked pepper, to taste, together in a bowl; mix well.
Add the leftover diced roasted chicken, grapes, cashews, celery, green onions, Parmesan cheese, sea salt, and freshly cracked pepper, to taste. Mix well until everything is evenly coated.
Serve the chicken salad with romaine lettuce on your favorite bread. Enjoy.