Pour the whipping cream into a bowl, and add powdered sugar until the cream is at your desired degree of sweetness (I used 2 tablespoons).
Gently remove the seeds from the vanilla pod and place them into the whipping cream.
Using a hand mixer, mix on high until the whipping cream is thick and fluffy.
Place some of the diced pound cake into the bottom of the dish followed by a few spoonfuls of sliced strawberries. Drizzle the berries with a little chocolate sauce and a sprinkling of white chocolate chips followed by a few spoonfuls of whipped cream.
Repeat the process with pound cake, strawberries, chocolate sauce, and white chocolate chips. Top with a dollop of whipped cream and serve immediately. Enjoy!