Green Bean, Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette
Course Salad, Sides
Cuisine American
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Pam / For the Love of Cooking
Equipment
Saucepan
Ingredients
2tbspwhite balsamic vinegar
1tbspcanola oil
1cloveof garlicminced
1pinchof sugar
Sea salt and freshly cracked pepperto taste
¾lbof green and yellow beanstrimmed
½cupof tomatoesdiced
1tbsptoasted pine nuts
Shaved Parmesan
Basilchopped
Instructions
Combine the vinegar, canola oil, garlic, sugar, sea salt, and freshly cracked pepper, to taste together in a bowl. Whisk until well combined.
Heat a pan of salted water over high heat. Once the water is boiling, add the green and yellow beans to the water; boil for 2-3 minutes or until crisp-tender. Drain and rinse with cold water to stop the beans from cooking.
Toss the cooked green and yellow beans, diced tomatoes, and pine nuts together with the balsamic vinaigrette in a bowl. Place on the serving plate then season with sea salt and freshly cracked pepper, to taste then sprinkle the top with shaved Parmesan and chopped basil. Serve. Enjoy.