Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1
Author Pam / For the Love of Cooking
Equipment
Small Ramekin or Baking Dish
Ingredients
Leftover garlicky potatoeschopped
Leftover roasted asparagus & tomatoes
1sliceof baconcrumbled
1-2tspof milk
1egg
Sea salt and freshly cracked pepperto taste
Pinchof cayenneto taste
Instructions
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.
Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft. Remove from the oven and serve immediately. Enjoy.