2tbsprice vinegar**Chinese black vinegar is great too!
1tbspgreen onions,diced
2tsptoasted sesame oil
2tspbrown sugar
1cloveof garlic,minced
¼tspfresh ginger,minced
¼tspsriracha, or more to tasteoptional
Instructions
Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.