Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill
Print Recipe

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Prep Time10 mins
Servings: 1

Ingredients

  • 2 eggs
  • 1-2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 1/4 tsp dill
  • 1 tbsp feta cheese
  • 2 tbsp baby spinach chopped
  • 1 tbsp roasted red pepper chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste. Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.
  • Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.
  • Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.