Baked Egg with Sausage, Mushroom, and Basil Marinara on Toast
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 14 minutesminutes
Total Time 19 minutesminutes
Servings 1
Equipment
Small Ramekin or Baking Dish
Ingredients
Cooking spray
½cupof leftover marinara sauceclick link above for recipe.
1egg
Sea salt and freshly cracked pepperto taste
1pieceof leftover bread
Fresh basilchopped
Parmesanshredded
Instructions
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Heat the leftover marinara sauce in the microwave until warm. Pour the warmed marinara into the baking dish. Crack an egg on top of the sauce then season with sea salt and freshly cracked pepper, to taste.
Place into the oven and bake for 9-14 minutes, or until the whites set and the yolk is still soft. Place the leftover piece of bread in the oven when there are 2-3 minutes of time left baking for the egg. Remove from the oven and sprinkle the Parmesan and basil on top of the baked egg.
Spoon the egg and sauce onto the top of the toasted bread and serve immediately. Enjoy.