Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
Course Salad
Cuisine Mexican
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Pam - For the Love of Cooking / Original by Kalen's Kitchen
Equipment
Large Bowl
Ingredients
1can black beansrinsed & drained
4tspwhite balsamic vinegar
2avocadosdiced
1cupgrape tomatoessliced in half
¼cupred oniondiced
¼cupfresh cilantrochopped
Juice of 1 lime
1cloveof garlicminced
1-2tbspvegetable oil
Sea salt and freshly cracked pepperto taste
Instructions
Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside.
Place the avocado, tomato, red onion, and cilantro together in a bowl.
Combine the lime juice, garlic, and oil into a small container, whisk until well combined.
Add avocado mixture in with the black beans then drizzle the top with the well-whisked lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.