Spiced Cranberry Sauce
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Spiced Cranberry Sauce

Prep Time5 mins
Cook Time10 mins


  • 1 1/2 cups sugar
  • 3/4 cup fresh orange juice about 3 oranges
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • Dash of ground cloves
  • 1 12-ounce package fresh cranberries
  • 1 tbsp grated orange zest


  • Remove the zest from the oranges; set aside. Rinse the cranberries in a strainer.
  • Combine the sugar, orange juice, cinnamon, ginger, cloves, and cranberries to a saucepan then bring to a boil over medium-high heat. Reduce heat to low then cook 10-12 minutes or until cranberries pop. Remove from heat; stir in zest. Cool completely. Serve chilled or at room temperature.