Author Pam - For the Love of Cooking / Original recipe by Food & Wine
Ingredients
¼cupflour
¼tspbaking powder
⅛tspsalt
8ozsemi-sweet chocolatechopped
2tbspbutterunsalted
2eggsroom temperature
¾cupwhite sugar
½tspvanilla
1cupof semi-sweet chocolate chips
Instructions
Whisk the flour, baking powder, and salt together until well combined.
In a glass bowl set over a saucepan of simmering water, melt the chopped semi-sweet chocolate with the butter, stirring occasionally, until smooth, about 7-8 minutes.
In another large bowl, using a handheld mixer, beat the eggs with the sugar until thick and pale, about 5 minutes; beat in the vanilla.
Using a rubber spatula, fold in the melted chocolate, then fold in the flour, baking powder, and salt mixture.
Stir in the chocolate chips. Scrape the batter off the side of the bowl then place into the freezer for 20-30 minutes, or until firm.
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Scoop about 1 tablespoon-sized mounds of dough onto the prepared baking sheet, about 2 inches apart.
Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top.
Let the cookies cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely before serving. Serve with iced cold milk. Enjoy!