Author Pam - For the Love of Cooking / Original by Simply Scratch
Equipment
Large Nonstick Skillet
Ingredients
Sauce:
3tbsphoney
2tbspsesame seeds
2½tbspsoy sauce
1tspsesame oil
1cloveof garlic
½tspfresh gingerminced
Stir Fry:
2boneless and skinless chicken breastscut into bite-sized pieces
Sea salt and freshly cracked pepperto taste
1egg white
2tbspcorn starch
2tbspcoconut oildivided
1baby red bell pepperdiced
1baby yellow bell pepperdiced
1baby orange bell pepperdiced
1small sweet yellow oniondiced
3green onionssliced
Instructions
In a small bowl, combine honey, soy sauce, sesame oil, garlic, ginger, and sesame seeds. Whisk until combined and set aside to allow flavors to mingle.
Season the diced chicken with sea salt and freshly cracked pepper, to taste.
In a large bowl whisk together the egg whites together with the corn starch until well combined.
Add the seasoned chicken and toss to coat evenly.
In a large nonstick skillet add a tablespoon of coconut oil and heat over medium-high heat.
Once hot add in the peppers and onions then cook for 4-5 minutes until slightly softened. Remove to a plate; set aside.
In the same skillet heat another 1 tablespoon of coconut oil over medium-high heat.
Add in the chicken and cook for 6-8 minutes, making sure to cook all sides, until golden and fully cooked.
Add the peppers and onions back in along with the well-whisked sesame sauce. Toss to coat evenly and simmer for a minute or two to thicken.
Serve topped with green onions along with rice & sriracha, if desired. Enjoy!