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Hot Buttered Rum
Course
Cocktail / Beverage
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking / Original The Duchin Room - Sun Valley Lodge
Ingredients
1
stick of butter
1/2 cup
⅔
cup
packed brown sugar
¼
cup
honey
½
tsp
ground cinnamon
¼
tsp
ground nutmeg
⅛
tsp
ground cloves
Pinch
of salt
4
shots of spiced rum
1.5 oz each
2
cups
boiling water
more if needed
4
cinnamon sticks
Instructions
Using a hand mixer, beat the butter brown sugar, honey, cinnamon, nutmeg, cloves, and salt together in a bowl, until creamy and smooth.
Transfer the mixture to a large glass measuring cup (at least 4 cups or larger).
Add the boiling water to the mixture and stir until the butter mixture dissolves.
Add a shot of rum to each mug.
Pour the well-mixed butter/water mixture into the mugs evenly.
Stir well and serve with a cinnamon stick.
Side Note: You may dilute the drinks with more boiling water if it's too sweet.